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Cream Cheese Pickles

Cream Cheese Pickles. By : Si’terra. Ingredients. 8 Kosher Dill Pickles Patted Dry 2 ( 8 Ounces ) Packages Cream Cheese Softened . 2 ½ Ounces Thin Sliced Beef Luncheon Meat . . Preparation.

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Cream Cheese Pickles

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  1. Cream Cheese Pickles By : Si’terra

  2. Ingredients • 8 Kosher Dill Pickles Patted Dry • 2 ( 8 Ounces ) Packages Cream Cheese Softened . • 2 ½ Ounces Thin Sliced Beef Luncheon Meat .

  3. Preparation • First , You Pat Cream Cheese Around Each Pickle . Then You Wrap 2 Sheets Of Meat Around Each Pickle , And Then You Refrigerate Pickles Overnight , Slice Before Serving .

  4. Photos • Dill Pickles , Ham , And Cream Cheese . • Cream Cheese Pickles

  5. History • The History Behind This Appetizer is that its Been in my family for along time ever since I was a little girl . We used to eat them on holidays espicially Christmas And Thanksgiving . There Very Good And Very Simple To Make . My Grandma Usually Makes Them And All Her Grand Children Enjoyed Them and Im One Of Them . And Im Just Sharing With Whom This May Concern .

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