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Consumer Exposure: Food and Food Contact and Personal Care Products.
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Consumer Exposure: Food and Food Contact and Personal Care Products What is the status of efforts to quantify human exposure to engineered nanomaterials? How well are we able to characterize and quantify exposure to nanomaterials via the ingestion pathway (in food-related applications (food and food contact) as well as personal care products)? How well characterized is human exposure to nanomaterials in food?
Consumer Exposure: Food and Food Contact and Personal Care Products What is the current state of methods and tools for quantifying oral exposure to nanomaterials in food?
Consumer Exposure: Food and Food Contact and Personal Care Products What is our current knowledge on GIT uptake and bio-distributions of engineered nanoparticles in food and food contact materials? How has the knowledge base in this research area changed since the first QEEN conference in 2015? What questions have been answered?
Consumer Exposure: Food and Food Contact and Personal Care Products How do we address remaining knowledge gaps?
Consumer Exposure: Food and Food Contact and Personal Care Products Other insights? • B