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Red Beans

Red Beans. A creamy red bean recipe spiced to perfection. You can add your favorite sausage and white rice for a traditional New Orleans style Monday meal or straight out of the bag with a biscuit. That’s right!!!! These red beans are boil in the bag for a fast and easy side dish.

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Red Beans

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  1. Red Beans A creamy red bean recipe spiced to perfection. You can add your favorite sausage and white rice for a traditional New Orleans style Monday meal or straight out of the bag with a biscuit. That’s right!!!! These red beans are boil in the bag for a fast and easy side dish. Cooking Instructions: Boil 5lb bag thawed for 15 minutes – frozen 30 min. (Promptly Remove Bag once Beans are Thoroughly Warm, Do Not Let Beans Soak) White Rice: Approximately 12cups of Cooked Rice is Needed per 5Lb Beans (Keep Red Beans and Rice Separate until Ready to Serve) 8oz Squat = Serve 4 oz ladle of Red Beans to 3oz ladle of Rice 16oz Squat = Serve 8 oz ladle of Red Beans to 6oz ladle of Rice Package contains 4 – 5LB Bags Keep Frozen Net Weight 20 LBS

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