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Spanish Restaurant Webquest : Español 3. Alma Carter. #1. Mexican Food. Tamales. Gaucamole. Quesadilla. Spanish Food. Ensaimada. Paella. the difference between Mexican and Spanish food:. the main ingredients they use differ.
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Spanish Restaurant Webquest: Español 3 Alma Carter
Mexican Food Tamales. Gaucamole. Quesadilla.
Spanish Food Ensaimada. Paella.
the difference between Mexican and Spanish food: the main ingredients they use differ. - spice factor and seasonings: Mexican dishes generally has cilantro and hot chili peppers. Spanish uses peppers. - Mexican staple: tortillas, beans. - Spanish staple: potatoes, olive oil, eggplant.
In Spain, people eat dinner between 9pm and midnight. People in the U.S. usually eat their dinner around 5-6pm. It’s much later than we’re used to.
Calcotada. Pan a la Catalana. • spring onions, salbitxada (a spicy sauce made from peppers), crushed almonds, olive oil, tomato. • symbolises the coming of spring. • the national dish. • Bred, tomatoes, olive oil, salt, ham, goat cheese.
spanish. • remolacha • Apio • brócoli • -cebolla • -calabacín • -arándano • uva • zumo de manzana • chocolate caliente ponche de huevo • carne de res • camarón • calamar • ensalada de pollo • ensalada de fruta • duende • tarta de queso picture. english. • beet. • Celery. • Broccoli • Onion • Squash • blueberry • Grape • apple juice • hot cocoa • eggnog • Beef • Shrimp • Squid • chicken salad • fruit salad • Brownie • cheesecake
sites. • http://www.ehow.com/how_2070400_distinguish-between-mexican-spanish-cuisine.html • http://spanishfood.about.com/od/discoverspanishfood/a/spain_meals.htm • http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=11&t=000103 • http://www.iberianfoods.co.uk/catalonia.htm