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Selections from the HFNG Cookbook

Selections from the HFNG Cookbook. Bozo M. Clowne , d.CA. HFNG Cheesecake. INGREDIENTS Cream HFNG Hard Cream Plain Cake Canola Oil Almonds. HOW-TO , step 1. CUT A PIECE OF THE CAKE IN THE SHAPE OF A PIE SLICE. CUT A PIECE OF THE HARD CAKE IN THAT SHAPE TOO.

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Selections from the HFNG Cookbook

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  1. Selections from the HFNG Cookbook Bozo M. Clowne, d.CA

  2. HFNG Cheesecake INGREDIENTS • Cream • HFNG Hard Cream • Plain Cake • Canola Oil • Almonds

  3. HOW-TO, step 1 CUT A PIECE OF THE CAKE IN THE SHAPE OF A PIE SLICE. CUT A PIECE OF THE HARD CAKE IN THAT SHAPE TOO. FOR A 9 INCH DIAMETER CAKE, USE 0.5IN CRUST.

  4. HOW-TO, step 2 MIX CANOLA OIL WITH CREAM. PLACE CREAM ON TOP OF CAKE. ADD ALMONDS TO TASTE.

  5. APPLE PIE • Cut apples in to slices. Soak overnight in apple juice. Add cinnamon to taste • Cut two slices of HFNG Cake. Put apples in between like a sandwich. • In between the two sandwiches, use cream to stick another piece of HFNG Cake. • Decorate with cinnamon.

  6. Congratulations You have completed our sampler

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