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The Art Of Chinese NOODLE Making

The Art Of Chinese NOODLE Making. By Mongzong Vang. History. First appeared during Han Dynasty Trough trade and travel, it has spread to other countries Marco Polo visits China and brings back noodles to Europe. What Is A Noodle?.

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The Art Of Chinese NOODLE Making

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  1. The Art Of Chinese NOODLE Making By MongzongVang

  2. History • First appeared during Han Dynasty • Trough trade and travel, it has spread to other countries • Marco Polo visits China and brings back noodles to Europe

  3. What Is A Noodle? • A strip or piece of unleavened dough that has been shaped and sometimes dried • Two types of noodles • Rice Noodle • Wheat Noodles

  4. Ingredients Of Noodles • Rice Noodle • Rice or rice flour, water

  5. Ingredients Of Noodles • Wheat Noodles • Wheat flour, water, eggs • Variations – Semolina flour, AP flour, oil

  6. Hand-Made Noodles • Shape dough into long logs • Stretch and twist repeatedly • Stretch dough and begin to fold over and over until dough creates strands of noodles • Usually cooked right after being made • http://www.youtube.com/watch?v=_QIpSfgvmP8

  7. Machine Manufactured • More efficient, less labor intensive • Preparation • Combine raw material(desired flour) with water • Form dough, make into sheets • Chill at 32-35 degrees for 30 mins-1 hour • Roll sheets into desired thickness • Cut into shapes and sizes • Dry and package (can be hot air dried)

  8. References • Roach, J. (2005)4,000-Year-Old Noodles Found in China. Retrieved 10, 25, 2009, http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html • Serbe, D., Walker, E. M. (2003) Marco Polo And Pasta. Retrieved 10,25,2009, http://www.inmamaskitchen.com/FOOD_IS_ART/pasta/historypasta.html

  9. Picture Reference • http://i.ehow.com/images/GlobalPhoto/Articles/4784876/RiceSticksDriedB-main_Full.jpg • http://silvercode.net/home/dhitch/wp/content/eggnoodles.jpg • http://graphics8.nytimes.com/images/2006/03/04/international/04china184.2.jpg

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