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What’s in your food?

Explore various chemical tests like Benedict’s test for sugars, Biuret’s test for proteins, Iodine test for starch, and Sudan test for lipids to analyze food composition. Understand color indications and results.

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What’s in your food?

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  1. What’s in your food? http://www.il.mahidol.ac.th/course/respiration/Lesson3_menu.html

  2. BENEDICT’S TEST for SIMPLE SUGARSColor varies from a green to brick-red precipitate depending on the amount and kind of sugar present. http://faculty.clintoncc.suny.edu/faculty/Michael.Gregory/files/Bio%20101/Bio%20101%20Laboratory/Chemical%20Composition%20of%2 0Cells/Chemical%20Composition%20of%20Cells.htm

  3. BIURET’S TEST for PROTEINS Color Indication Blue No protein or peptides Violet        Protein (complete product; one or more chains) Pink Peptides (two or more amino acids) http://faculty.clintoncc.suny.edu/faculty/Michael.Gregory/files/Bio%20101/Bio%20101%20Laboratory/Chemical%20Composition%20of%20Cells/ Chemical%20Composition%20of%20Cells.htm

  4. IODINE TEST for STARCH Iodine turns BLUE-BLACK in the presenceof starch. http://faculty.ntcc.edu/mhearron/cell_chemistry.htm

  5. SUDAN TEST(Lipids) POSITIVE SUDAN TEST http://biology.unm.edu/ccouncil/Biology_124/Summaries/Macromol.html

  6. PAPER BAG TEST for LIPIDS http://faculty.clintoncc.suny.edu/faculty/Michael.Gregory/files/Bio%20101/Bio%20101%20Laboratory/Chemical%20Composition%20of%2 0Cells/Chemical%20Composition%20of%20Cells.htm

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