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Health Class PPT

Health Class PPT. 1. How many people suffer from food borne illnesses?. A.3 million. B.1 million. C.6 million. D.10 million. Wrong Answer. Try Again!. YES. Correct Answer.

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Health Class PPT

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  1. Health Class PPT

  2. 1. How many people suffer from food borne illnesses? A.3 million. B.1 million. C.6 million. D.10 million.

  3. Wrong Answer Try Again!

  4. YES

  5. Correct Answer Today 6 million people are suffering from food borne illnesses and that number may be much higher, food borne illnesses are a food poisoning that often comes from eating food that has come in contact with a contaminant. Next

  6. 2. What is food borne illnesses? A. Fat foods. B. food poisoning . C. food allergies . D. perishable foods.

  7. Wrong Answer Try Again!

  8. YES

  9. Correct Answer Food borne illnesses are a food poisoning that often comes from bacteria. Food borne illnesses can also be diseases like salmonella. Next

  10. Which of the following are food diseases? A. Salmonella. B. Staphylococcus aurous. C. Clostridium. D. All of the above.

  11. Wrong Answer Try Again!

  12. YES

  13. Correct Answer Food diseases often come from not washing hands or not cooking food thoroughly food degasses must be token seriously because they in some cases or not treated can cause death. Next

  14. . Is food intolerance an allergy? True False.

  15. Wrong Answer Try Again!

  16. YES

  17. Correct Answer Many people make the mistake of masking up food intolerance with an allergy and it is actually a negative reaction to a food. Next

  18. 5. One thing not to do to prevent food borne illnesses ? A. wash your hands. B. Cook food. C. Buy canned foods with dents on them. D. None of the above.

  19. Wrong Answer Try Again!

  20. YES

  21. Correct Answer When you go to the store make shore you canned foods without any dents on them because the dents can cause leaks or corrosion to your food which can lead to sicknesses. Next

  22. 6. How should you freeze meat? A. At room temp. B. In the freezer. C. In the microwave. D. All of the above.

  23. Wrong Answer Try Again!

  24. YES

  25. Correct Answer You should immediately freeze meat in the freezer and wash your hands before and after handling the meat. Next

  26. 7. What should you use to make shure that you cook foods at the right temperature? A. A good guess. B. Wheather thermometer. C. Meat thermometer. D. All of the above.

  27. Wrong Answer Try Again!

  28. YES

  29. Correct Answer Use a meat thermometer to determine whether food has reached a safe internal temperature. Cook food thoroughly, then refrigerate and reheat it if necessary. Next

  30. 8. Where should you store your meat? A. In the cabinet. B. outside. C. In the refrigerator. D. None of the above.

  31. Wrong Answer Try Again!

  32. YES

  33. Correct Answer You should store your meat in the refrigerator. Sore meat according to the package instructions Next

  34. 9. What is a good sign of an allergy? A. Itchy eyes. B. sneezing. C. Raised welt from insect bite. D. All of the above.

  35. Wrong Answer Try Again!

  36. YES

  37. Correct Answer An allergy is the body’s reaction to an irritating substance. Food allergies are the body’s immune system that overreacts to some substances. Next

  38. 10. Is food safety a major health problem? A. true. B. false.

  39. Wrong Answer Try Again!

  40. YES

  41. Correct Answer Food safety is a major health problem because if precautions are not taken sicknesses can occur and diseases can spread. Next

  42. 11. What is one MAIN way food can become contaminated? A. Not washing hands. B. Not cooking foods. C. Buying foods with dents on them. D. All of the above.

  43. Wrong Answer Try Again!

  44. YES

  45. Correct Answer When handling with foods you should always wash you hand. You should always cook the food, and you should never buy foods with dents in them. Next

  46. 12. Can food borne illnesses be fatal? A. true. B. false.

  47. Wrong Answer Try Again!

  48. YES

  49. Correct Answer Food borne illnesses should be taken seriously because they can cause death especially in some countries that don’t have medicines to prevent the diseases from happening or getting worse. Next

  50. 13. When the body overreacts to substanes in some foods the subsctance is usallually A. protein. B. calcium. C. vitamins. D. carbohydrates.

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