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WFP - A Tradition of Local Procurement

Explore the UN World Food Programme's food procurement service in developing countries in 2008, including purchase trends, top countries, and the Purchase for Progress program. Discover how the WFP connects farmers to markets and supports local procurement.

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WFP - A Tradition of Local Procurement

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  1. WFP - A Tradition ofLocal Procurement Mission Statement: “provide acceptable food… in a timely and cost efficient manner”

  2. Where did we purchase in 2008? North America 211,289 mt 99,061,671 US$ Europe 557,163 mt 220,617,412 US$ Asia 846,148 mt 424,214,842 US$ Africa 1,024,255 mt 427,109,233 US$ Latin America 185,812 mt 236,896,373 US$ 85 Countries:73 Developing 12 Developed UN World Food Programme, Food Procurement Service

  3. WFP Food Procurement in Developing Countries The Top 20 in 2008 UN World Food Programme, Food Procurement Service

  4. Food Procurement Trends US$ million million mt 2003 includes 518,000 mt worth US$ 182 million for Iraq 2004 includes 1,562,000 mt worth US$ 540 million for Iraq

  5. Purchase for Progress (P4P) Connecting Farmers to Markets

  6. What is P4P?

  7. Building Blocks Three Fundamental Components Market Interventions Monitoring & Evaluation Procurement Ongoing M&E Supply-side Partnerships

  8. P4P Procurement Activities • Competitive tendering practices • Purchasing directly • Contracting for risk reduction • Processing options Cross-cutting activities: Partnerships & Training; Monitoring and Evaluation; Policy Advice & Advocacy

  9. P4P - 21 Pilot Countries • Africa:Burkina Faso, Democratic Republic of Congo, Ethiopia, Ghana, Kenya, Liberia, Malawi, Mali, Mozambique, Rwanda, Sierra Leone, Sudan, Tanzania, Uganda, Zambia • Asia:Afghanistan and Laos • Latin America:El Salvador, Guatemala, Honduras, Nicaragua

  10. The WFP food assistance toolbox

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