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K itchen utensils and Processing food

K itchen utensils and Processing food. http://www.reteteinimagini.com/Retete/Mancaruri/iahnie1.jpg. http://1.bp.blogspot.com/_rL6S29cT-o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg.

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K itchen utensils and Processing food

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  1. Kitchen utensilsandProcessingfood http://www.reteteinimagini.com/Retete/Mancaruri/iahnie1.jpg http://1.bp.blogspot.com/_rL6S29cT-o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg

  2. If you want to cook something you'll need a lot of kitchen utensils because without them you couldn’t do processing food. http://www.informatiiprofesionale.ro/wp-content/uploads/ustensile-bucatarie.jpg http://epurasha2bb.blog.gustos.ro/files/2011/01/P1120302.jpg http://www.roterochs.de/graphics/spargel-schaelen.jpg

  3. Kitchen utensils Spoon Plates http://www.tramino.ro/img/23163-30%20sau%20310%20lingura%20NC.jpg http://www.eurocosm.com/Application/Images/cornish-blue-kitchen-ware/plates-lg.jpg Whisk Knife http://www.learnenglish.de/IMAGES/Vocab/Cooking/whisk.jpg http://www.life-care.ro/library/3205-Cutit%20de%20bucatarie%20zimtat.jpg

  4. Pan Grater Cups http://www.culinario.ro/typo3temp/pics/8f960b9e38.jpg Pots http://mocoloco.com/menu_thermo_cups.jpg Fork http://sunsearch.info/images/txt/358/358_1.jpg http://cheese-grater.org/wp-content/uploads/2010/05/Cheese_Grater.jpg http://www.tramino.ro/img/22202_000%20furculita%20TR.jpg

  5. Processing food • Through processing food we understand preparation of food to make the taste better or to make it comestible. • There are several types of processing food , for example: Baking - the food is placed in the oven; used for preparing cakes, breads. Boiling - cooking foods in enough water to cover them , at 100ºC

  6. Braising – the term used in meat cookery by which the meat is first browned, then has a small quantity of water added Frying - cooking in fat ; used for chips , doughnuts , etc. Roasting – is done by placing the food in the oven or over coals and cooking until it is tender; used for cooking meats Simmering – cooking foods in enough water to cover them , at a temperature lower than 100°C.

  7. Steaming – cooking in steam; used for puddings, fish etc. Stewing - cooking meat or fruit in a small amount of water and its own juices.

  8. The group members are: Alex H. Cristina L. Mark H. Sami C. Bettina F.

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