1 / 4

Importance of Water in Food: Key Facts and Functions

Learn about the vital role of water in food, its functions in the body, and how it aids in making bread. Discover the significance of water from a food technology perspective.

bilbo
Download Presentation

Importance of Water in Food: Key Facts and Functions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FOOD

  2. Year 8 Food Technology Water Water is the major component of body fluid and has many functions in the body: •it acts as a lubricant for joints and eyes; •it is the main component of saliva; •it helps get rid of waste; it helps regulate body temperature Water is provided by food such as soups, yogurts, fruit and vegetables, as well as drinks such as milk and juice

  3. Making bread – the facts . The following will help you better understand the science of making bread.

More Related