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READ THE “CHEESE SCONE” RECIPE TO MAKE 6-8 SCONES

READ THE “CHEESE SCONE” RECIPE TO MAKE 6-8 SCONES. 55g OF BUTTER. 225g OF FLOUR. RUB THE FLOUR AND BUTTER TOGETHER WITH YOUR FINGERTIPS. - 225g of self raising flour - 55g of butter - 25g of grated cheese - 150ml of milk

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READ THE “CHEESE SCONE” RECIPE TO MAKE 6-8 SCONES

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  1. READ THE “CHEESE SCONE” RECIPE TO MAKE 6-8 SCONES 55g OF BUTTER 225g OF FLOUR RUB THE FLOUR AND BUTTER TOGETHER WITH YOUR FINGERTIPS - 225g of selfraisingflour - 55g of butter - 25g of gratedcheese - 150ml of milk Bakenearthe top of a hot oven for 15 minutes oruntilgoldenbrown

  2. 55g OF BUTTER 225g OF FLOUR RUB THE FLOUR AND BUTTER TOGETHER WITH YOUR FINGERTIPS

  3. 25g OF GRATED CHEESE 150ml OF MILK MIX TOGETHER MAKE 6 DOUGH BALLS

  4. WHAT WE NEED… BRUSH THE DOUGH BALLS WITH MILK COOK FOR 15 MINUTES

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