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Danisco - Cravioli. We have a pasta recipe! Uses 4 danisco products, including Litesse Polydextrose Do we want to switch to whole grain flour? Now we need a sauce!. What’s next for Danisco?. Danisco Due Date is April 24th Sensory Shelf life studies Water activity Microbial growth
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Danisco - Cravioli • We have a pasta recipe! • Uses 4 danisco products, including Litesse Polydextrose • Do we want to switch to whole grain flour? • Now we need a sauce!
What’s next for Danisco? • Danisco Due Date is April 24th • Sensory • Shelf life studies • Water activity • Microbial growth • Packaging • Texture analysis • Marketing Data
We’re up against. . . . • Cornell University with Tranquili Tea • Michigan State University with Ready-to-Dough • Ohio State University with FruitZicle • University of Illinois - Urbana Champaign with Dream Pie Bars • University of Minnesota with Ediballs
Some key things we need to do. . . • Refine our process • Are we dipping? spraying? chocolate fountaining? • Make our own coating recipe! • Lets get some volunteers • Sensory • Forms submitted, just need process set so can make product • Targeted date for sensory: April 7th • Shelf life • Freeze thaw studies • Let’s get some volunteers
What’s the next submission? • Final Proposal – Due May 15th • Max 22 pages, double spaced • Product Description 20 points • Process Description 20 points • Technical Problem Solving 15 points • Safety/Shelf Life 15 points • Originality 10 points • Profitability 10 points • Marketing 10 points • http://www.iftsa.org/competitions/pd/pd-rules.pdf
And then what? • Attend Annual Meeting – June 28th – July 1st • Oral Presentation (75 points) • 10 minute presentation + 10 minute question session • Max of 3 team members present • Poster (50 points) • Product Sampling and Defense (25 points) • 20 minutes • “creative presentation is encouraged” • 5 judges • Judged on “delivery versus promise”
Do you want to go to IFT with the team? As a finalist we get a $1000 travel grant Survey will be posted shortly - FILL IT OUT!