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National Infrastructure Protection Plan (NIPP) Sector Specific Plan (SSP) AFDO Annual Meeting June 7, 2005 LeeAnne Jackson, Ph.D. Center for Food Safety and Applied Nutrition Food and Drug Administration. NIPP.
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National Infrastructure Protection Plan (NIPP) Sector Specific Plan (SSP) AFDO Annual Meeting June 7, 2005 LeeAnne Jackson, Ph.D. Center for Food Safety and Applied Nutrition Food and Drug Administration
NIPP • Scope and Framework established in HSPD-7 “Critical Infrastructure Identification, Prioritization, and Protection” released December 2003 • HSPD-7 identified 17 specific Critical Infrastructure/Key Resource Sectors • Food and Agriculture is a critical infrastructure
NIPP • Interim NIPP released February 2005 • NIPP Base Plan released June 1, 2005 • NIPP Base Plan comments due June 15, 2005 • Revised NIPP Base Plan distributed July 6, 2005 • Revised NIPP Base Plan comments due July 18, 2005 • Final NIPP Base Plan Distributed August 25, 2005
Sector Specific Plans • Food and Agriculture SSPs submitted by USDA and FDA in September 2004 • Next step is to revise SSPs based on state and industry review and in accordance with revised provisions in the NIPP Base Plan
SSP Structure • Foreword • Sector Background • Identifying Sector Assets • Assessing Vulnerabilities and Prioritizing Agents • Developing Protective Programs • Measuring Progress • Planning for Research and Development • Current Research and Development Initiatives
Sector Background • Sector Profile • FDA CFSAN and CVM activities • Overview of the size and scope of the food industry • Review of Regulatory Authorities • Relationships between Federal, State, Industry partners and the National Food Safety Laboratory System • Challenges and Initiatives • Milestones
Identifying Sector Assets • FDA Inspectional Assets • Process for Identifying Sector Assets • Defining Asset Data Parameters • Challenges and Initiatives • Implementation of the BT 2002 Rules • Milestones • Publication and stand up of the BT 2002 Rules and the Prior Notice Center
Assessing Vulnerabilities and Prioritizing Assets • Process for Assessing Vulnerabilities and Asset Prioritizing • Challenges and Initiatives • Classified “SECRET” issues • Undergoing CARVER + Shock training and partnerships with selected commodity groups • Milestones
Developing Protective Programs • Ten point plan for ensuring safety and security of the food supply • Challenges • Initiatives • Food Security Awareness training • Implementation of Bioterrorism Act of 2002 • Guidance documents
Measuring Progress • Three types of metrics for the program: • Descriptive • Necessary to understand sector resources and activity but do not reflect critical infrastructure performance • Process • Measure whether specific activities are performed as planned, track the progression of a task and report on the output of a process • Outcome • Track progress toward a strategic goal, in terms of results rather than a level of activity
Research and Development • Four main areas for planning: • Prevention Technologies • Agent Characteristics • New Methods • Dose Response Relationships • Current research includes: • Development of prevention and mitigation technologies and strategies • Elucidation of agent characteristics • Development of the means for continuously assessing foods for contamination
Next Steps • Revise SSPs based on state and industry review and in accordance with revised provisions in the NIPP Base Plan • Review is being done by NIPP Joint Council Working Group for Food and Ag Sector