1 / 13

MENU

Starter: Kerle Soup. Erzurum Ketesi Cig Köfte(?). Main Course: Ankara Tava. MENU. Dessert: Kalburabastı. Drinks: Ayran Turkish coffee. Ingredients 2 tablespoons butter 3 tablespoons flour 1 liter water Salt and meat. PREPARATIONS.

bonifacy-ania
Download Presentation

MENU

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Starter: Kerle Soup Erzurum Ketesi Cig Köfte(?) Main Course: Ankara Tava MENU Dessert:Kalburabastı Drinks: Ayran Turkish coffee

  2. Ingredients 2 tablespoonsbutter 3 tablespoonsflour 1 literwater Salt andmeat

  3. PREPARATIONS 1)Boil meat with pressure cooker. 2)In the meantime,take a new cooker add butter and flour . 3)Brown flour after add water and salt.Stir until boil. 4)Add meat and stir again.

  4. Ingredients 2 cupsmilk 1 teaspoonsugar 2 caddyspoon salt 4 cupsflour 1tablespoon yeastpowder 2 coffee cup better 3 tablespoonsoliveoil

  5. PREPARATIONS 1)Pour milk and yeast powder into bowl.After add sugar ,wait for fermentation. 2)After fermentation,knead dough. 3)After that,slice dough 15 piece.Make the format of each piece to filo pastry . 4)Spread flour on the filo pastry. 5)Bake kete for 45 minutes.

  6. Ingredients Meatabout 1,5 kg 2 literswater 3 cupsrice Salt

  7. PREPARATIONS 1)Boil meat with pressure cooker. After meat is cooked,drain the meat. 2)Wash rice,melt butter in the pan,add rice,blend these,after add broth to rice.Stir that. 3)Spread meat on the rice.

  8. Ingredients 3 cupsflour 200 gr butter 1 egg 2 tablespoonsyoghurt 1 cup walnut 1package bakingpowder Sherbet 2,5 cupswater 2,5 cupssugar

  9. PREPARATIONS 1)Blend butter,egg,yoghurt,flour and baking powder. 2)Slice dough 13 piece,and make circle each piece. 3)Spread walnut on the pieces. 4)? 5)Boil sherbet with water and sugar. 6)Bake Kalburabastı until gets pink. 7)Pour sherbet to Kalburabastı.

  10. Cig Köfte and Ayran Ayran Mix yoghurt,water and some salt for making ayran. Cig köfte Wash boiled and pounded wheat.Slice tomatoes,pepers,onions.Add boiled and pounded wheat.Knead that ,after add parsley.Again knead then prepare that for serve.

  11. TurkishCoffeeandTurkishDelight Need sugar,Turkish coffee and water.Add Turkish coffee 1 caddyspoon,sugar 1 caddyspoon and water 1 coffee cup to pot(It is for 1 person).Cook it and pour coffee cup. According to Turkish tradition you must serve it with a glass of water and Turkish delight.

  12. Gözde Nazlı ÇÖĞENDER 9/A 20 GAZI Social Sciences High School

More Related