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Introduzione alle Proteine

Introduzione alle Proteine. pH = pK a + log (C B /C A ). p I = 1/2 (pK i + pK j ). Classificazione dei 20 aminoacidi proteici. COOH. H 2 N. H. R. NH 3 +. NH 2. Cisteina e ponte disolfuro. Il grafico di Ramachandran.

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Introduzione alle Proteine

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  1. Introduzione alle Proteine

  2. pH = pKa + log (CB/CA) pI = 1/2 (pKi + pKj)

  3. Classificazione dei 20 aminoacidi proteici COOH H2N H R

  4. NH3+ NH2

  5. Cisteina e ponte disolfuro

  6. Il grafico di Ramachandran

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