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Drd. Ecologist Claudia Mosoiu BIO NCP FP 7 Institute of Food Bioresources Tel: 0212109128 int 18

The 7th Research Framework Programme in the area “Food, Agriculture, Fisheries and Biotechnology” ROMEXPO, Bucharest, 6.06.2008. Drd. Ecologist Claudia Mosoiu BIO NCP FP 7 Institute of Food Bioresources Tel: 0212109128 int 18 claudia.mosoiu@bioresurse.ro.

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Drd. Ecologist Claudia Mosoiu BIO NCP FP 7 Institute of Food Bioresources Tel: 0212109128 int 18

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  1. The 7th Research Framework Programme in the area “Food, Agriculture, Fisheries and Biotechnology”ROMEXPO, Bucharest, 6.06.2008 Drd. Ecologist Claudia Mosoiu BIO NCP FP 7 Institute of Food Bioresources Tel: 0212109128 int 18 claudia.mosoiu@bioresurse.ro

  2. Cooperation – Collaborative research 10 Thematic Priorities • Health • Food, Agriculture, Fisheries and Biotechnology • Information and Communication Technologies • Nanosciences, Nanotechnologies, Materials and new Production Technologies • Energy • Environment (including Climate Change) • Transport (including Aeronautics) • Socio-Economic Sciences and the Humanities • Space • Security € M * 6.050 1.935 9.110 3.500 2.300 1.900 4.180 610 1.430 1.350 * Council's agreement of July 2006

  3. THE EUROPEAN KNOWLEDGE- BASED BIOECONOMY QUALITY ASSURANCE STRATEGIES TRACEABILITY, CONSUMER SCIENCE STABILITY - BIODEGRADABILITY FUNCTIONALITY (Chirality) SOCIETAL NEEDS Life sciences & biotechnology for sustainable non-food products + processes “Fork to Farm”Food, health and well-being WHITEBIOTECH CLEAN BIOPROCESSES RAW MATERIALS/WASTE ADVANCED FOOD TECHNOLOGIES, FOOD QUALITY DETERMINANTS, NUTRITION PROCESSING GREEN/BLUE BIOTECH OPTIMISED RAW MATERIALS LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT. PRODUCTION Sustainable production and management of biological resources from land, forest, and aquatic environments

  4. Food, Agriculture, Fisheries and Biotechnology: Rationale • Build a European Knowledge-Based Bio-Economy (KBBE) • Respond to social and economic challenges: • High quality food and sustainable food production • Food-related disorders (cardiovascular, obesity …) • Infectious animal diseases and zoonoses • Sustainable agriculture/fishery and climate change • Clean biomaterials from renewable bio-resources • Involve all stakeholders (incl. industry) in research • Support CAP and CFP • Respond quickly to emerging research needs  4 Fs: Food, Fiber, Fuel and Feed

  5. 2. Food, Agriculture, Fisheries and Biotechnology 2.1. Sustainable production and management of biological resources from land, forest, and aquatic environments 2.2. “Fork to farm”: Food (including sea-food), health and well being 2.3. Life sciences, biotechnology and biochemistry for sustainable non-food products and processes

  6. Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1: • Enabling research (‘omics’, converging technologies, bio-informatics, biodiversity) for micro-organism, plants and animals • Competitive, sustainable and multifunctional agriculture, forestry, fishery and aquaculture • Animal health production and welfare; animal diseases incl. zoonoses • Marine resources, fishery, aquaculture • Development of policy strategies for knowledge based bio-economy, agriculture, fishery as well as rural and coastal areas

  7. Romanian results call FP 7-KBBE-2007-1, Activity 2.1 • 30 Romanian participations • 3 participations will be financed • SharCo – U.S.A.M.V. Bucureşti; • RuralJobs – Babeş-Bolyai University ; • AgriPolicy - Babeş-Bolyai University.

  8. Activity 2: “Fork to farm”- Food (including sea-food), health and well being • Consumer, societal, industrial and health aspects of food and feed • Nutrition, diet related diseasesand disorders • Innovative food and feed processing • Improved quality and safety of food, beverage and feed • Total food chain concept

  9. Activity 2: “Fork to farm”-Food, health and well being CONSUMER Consumer, societal, industrial and health aspects of food and feed NUTRITION Nutrition, diet related diseases and disorders, including obesity. TECHNOLOGIES Innovative food and feed technologies, including packaging INTERNATIONAL CO-OPERATION ENVIRONMENT Food and feed safety and environmental impact FOOD CHAIN INTEGRITY Control of the food chain TOTAL FOOD CHAIN Traceability and chain management

  10. From Fork to Farm Environment FP7 Sub-Pillar: Fork to Farm Health and well- being of consumers Consumers Nutrition Nutritional value / digestion / health impacts Processing Safety Organoleptic impact Environment Safe, high-quality foods Preparation Storage / transport / retail Processing Production systems: Agriculture / Fisheries / Aquaculture

  11. Projected trend for BMI>30 in EU over 25 years IOTF projection 2005 Food, health and well beingChallenges Increasing world population Ageing population Metabolic disorders Fresher, healthier safe foods, lower on fats and others, incorporating new ingredients, bioactive components, with enhanced availability Interactive, personalised food

  12. Target population for food industries & public healthcare Population numbers Target population for pharma industries Unhealthy Healthy A vision for improving Population Health Green MR and van der Ouderaa F, Nature Pharmacogenomics - 2003

  13. Complex ‘Food’ Complex ‘Body’ Complex ‘Cell’ Food composition Product formulation Complex ‘Behaviour’ Gene-nutrient interactions Metabolic networks Signal transduction Cross-Organ Interactions Physiological Loops Consumer Preferences Eating Patterns Food Choice Our contribution in research … Systems Biology and bioanalytical tools for nutrition research - LCP Harmonising and integrating research on food technology, safety and nutrition through commonly shared food models - LCP Optical technologies for monitoring the human nutrition status and the onset of nutrition-related health problems - SCP Development and application of computational biology as a complementary tool to in vivo and/or in vitro trials- CSA (coordinating) Converging technologies and their potential for the food area - SCP Networking of food consumer science in Europe and development and application of social and behavioural sciences to food research - NoE Diet and its effect on the development of intestinal microflora and on the immune system through the entire life span - LCP Impact of diet on ageing – LCP

  14. Romanian results call FP 7-KBBE-2007-1, Activity 2.2 • 38 Romanian participations and ……………………….only 1 will be financed • FACET – “Institutul Naţional de Cercetare Dezvoltare Tehnologii Izotopice şi Moleculare Cluj – Napoca”;

  15. Activity 3: Life sciences, biotechnology and biochemistry for sustainable non-food products and processes • Improved crops, feed-stocks, marine products and biomass for energy, environment, and high added value industrial products; novel farming systems • Bio-catalysis; new bio-refinery concepts and other bioprocesses • Forestry and forest based products and processes • Environmental remediation and cleaner processing

  16. FOOD, AGRICULTURE AND BIOTECHNOLOGY RESEARCH: DEVELOPING THE KBBE BIOMASS DEVELOPMENT & PRODUCTION FISHERIES & AQUACULTURE MICROBIAL PRODUCTION FORESTRY BIO-WASTE AGRICULTURE Productembedded knowledge optimized biomass BIOMASS PROCESSING STAKEHOLDER FEEDBACK FOOD & FEED TECHNOLOGIES PROCESS TECHNOLOGIES BIOTECHNOLOGY BIOCATALYSIS FOOD PRODUCTS GREEN CHEMICALS FEED BIOFUELS BIOMATERIALS KNOWLEDGE FOOD BIOECONOMY KNOWLEDGE EMPLOYMENT PRODUCTS CHOICE SUSTAINABILITY

  17. Romanian results call FP 7-KBBE-2007-1, Activity 2.3 • 16Romanian participations • 5 participations will be financed • FORBIOPLAST • U.S.A.M.V. Bucureşti; • SC RODAX; • SC INCERPLAST; • Aquaterre – “Universitatea Tehnică” Cluj-Napoca; • 4FCROPS – U.S.A.M.V. Bucureşti.

  18. www.suschem.org http://etp.ciaa.be Industrial biotechnology European Biofuels TP Knowledge Based Bio-Economy Farm Animal Breeding www.fabretp.org www.forestplatform.org ETP Global Animal Health ETP Plants for the Future www.ifah.be/Europe/EUPlatform/Platform.htm www.epsoweb.org

  19. Technology Platform| Food For Life

  20. Further information • EU research: http://europa.eu.int/comm/research • Sixth Framework Programme: http://www.cordis.lu/fp6/home.html http://www.cordis.lu/fp6/food.htm • Seventh Framework Programme: http://www.cordis.europa.eu/fp7/home.html • Research DG Site: http://europa.eu.int/comm/research/index_en.html • RTD info magazine: http://europa.eu.int/comm/research/rtdinfo/ • Information requests: research@cec.eu.int

  21. Assistance for 2nd theme • Drd. Ecologist Claudia Mosoiu • BIO NCP FP 7 • Institute of Bioresources • Dinu Vintila, 6, 021102 • Tel/Fax: 0212109128/2113639 • claudia.mosoiu@bioresurse.ro • bioresurse@adslexpress.ro

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