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C M 2 mAChR. A M 1 mAChR. Untreated. Untreated. 12 h 1 mM Carb. 12 h 1 mM Carb. 120. 120. 100. 100. *. 80. 80. *. Percent [ 3 H]-QNB Bound. Percent [ 3 H]-QNB Bound. 60. 60. 40. 40. 20. 20. 0. 0. no b -arr. b -arr 1. no b -arr. b -arr 1. B M 1 mAChR.
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C M2 mAChR A M1 mAChR Untreated Untreated 12 h 1 mM Carb 12 h 1 mM Carb 120 120 100 100 * 80 80 * Percent [3H]-QNB Bound Percent [3H]-QNB Bound 60 60 40 40 20 20 0 0 no b-arr b-arr 1 no b-arr b-arr 1 B M1 mAChR D M2 mAChR 120 120 100 100 80 80 * * Percent [3H]-QNB Bound Percent [3H]-QNB Bound 60 60 40 40 20 20 0 0 no b-arr b-arr 2 no b-arr b-arr 2