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Chapter 18, Section 2

Chapter 18, Section 2. Never touch the eating surfaces of the silverware. Chilling Forks and Plates. Line a stainless steel pan with a clean linen napkin. Place clean forks or plates (upside down) on top of the clean linen napkin.

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Chapter 18, Section 2

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  1. Chapter 18, Section 2

  2. Never touch the eating surfaces of the silverware.

  3. Chilling Forks and Plates • Line a stainless steel pan with a clean linen napkin. • Place clean forks or plates (upside down) on top of the clean linen napkin. • Place a second clean linen napkin over the clean forks or plates. • Place the pan carefully in the refrigerator away from food areas.

  4. Use a clean, wet, cloth to clean service cart components in this order: • Shelves • Pedestals • Legs • wheels

  5. Wash hands (both sides) for at least 20 seconds before preparing food.

  6. Section 18.3 Quiz

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