1 / 9

Year 8

Year 8. Small Cakes. Ingredients. 100g / 4oz self raising flour 75g / 3oz caster sugar 50g / 2oz soft margarine 1 egg. 1 bun tray 12 paper cases. You will also need:. Method. Light oven Gas 4 / 180 °C. 2. Place bun cases in to your bun tray.

brynne-fernandez
Download Presentation

Year 8

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Year 8 Small Cakes

  2. Ingredients • 100g / 4oz self raising flour • 75g / 3oz caster sugar • 50g / 2oz soft margarine • 1 egg 1 bun tray 12 paper cases You will also need:

  3. Method • Light oven Gas 4 / 180°C. 2. Place bun cases in to your bun tray

  4. 3. Cream margarine and sugar until soft and light. It should look like this.

  5. 4. Crack egg into measuring jug and beat lightly with a fork.

  6. 5. Gradually add the beaten egg.

  7. 6. Sieve flour then gently fold into the mixture using a metal spoon.

  8. 7. Your mixture should be a good dropping consistency. 8. Divide evenly between your bun cases using a teaspoon and a knife.

  9. 9. Bake for 15-20 mins until firm and golden. Cool on a wire rack.

More Related