Exploring the Sheep & Goat Industry

1. Exploring the Sheep & Goat Industry

2. Exploring the Sheep & Goat Industry

3. Common Core/Next Generation Science Standards Addressed • CCSS.ELA-Literacy.RH.9-10.4 - Determine the meaning of words and phrases as they are used in a text, including vocabulary describing political, social, or economic aspects of history/social science. • CCSS.ELA-Literacy.WHST.9-10.2a - Introduce a topic and organize ideas, concepts, and information to make important connections and distinctions; include formatting (e.g., headings), graphics (e.g., figures, tables), and multimedia when useful to aiding comprehension.

4. Agriculture, Food and Natural Resource Standards Addressed • AS.01. Analyze historic and current trends impacting the animal systems industry. • AS.01.01. Evaluate the development and implications of animal origin, domestication and distribution on production practices and the environment. • Sample Measurement: The following sample measurement strands are provided to guide the development of measurable activities (at different levels of proficiency) to assess students’ attainment of knowledge and skills related to the above performance indicator. The topics represented by each strand are not all-encompassing. • AS.01.01.02.b. Describe the historical and scientific developments of different animal industries and summarize the products, services and careers associated with each.

5. Bell Work • What is a ruminant animal? • Name as many sheep breeds as you can. • Name as many goat breeds as you can.

6. Student Learning Objectives • Discuss terminology associated with sheep and goat production. • Describe sheep and goats as organisms and compare them externally. • Identify common breeds of sheep and goats. • Explain methods of producing sheep and goats. • List favorable and unfavorable factors.

7. Buck Cashmere Chammy Confinement Doe Ewe Kid Kidding Lamb Lambing Mohair Mutton Ram Wether Wool Yearling Terms

8. What are some specific terms used to describe sheep and goat production? • Doe • female goat or sheep • Buck • male goat at any age • Kid • goat of either sex under 1 year of age • Yearling • goat of either sex over one year, but under 2 years of age • Wether • male goat or sheep that has been castrated when young • Ram • male sheep used for breeding purposes

9. What are some specific terms used to describe sheep and goat production? Terms • Ewe • a female sheep • Kidding • process of a goat giving birth • Lambing • process of a sheep giving birth • Lamb • sheep under one year old • meat from a young sheep • Mutton • meat from a sheep that is over one year of age • Chammy • leather made from sheep and goats • Wool • a sheep’s coat that is used as a fiber for products such as clothing

10. Lets Compare sheep and goats?

11. Sheep & Goat Similarities • Mammals • Ruminant digestive systems • Have divided hoofs • Raised for food and clothing • Important to economy

12. Sheep Declining numbers very efficient converters of feed to meat prefer broadleaf plants & grasses weigh between 100 to 225 pounds at maturity live from 7 to 13 years Goats Increasing importance to the economy prefer to eat twigs & leaves weigh between 20 and 150 pounds live 8 – 10 years produce 60% of mohair produce milk What are some comparisons between sheep and goats?

13. External Parts of a Goat

14. External Parts of a Goat

15. External Parts of a Sheep

16. External Parts of a Sheep

17. What are common breeds of sheep and goats? • over 200 breeds of sheep • over 300 breeds of goats • breed selection is based on personal needs and goals • animals should come from reputable producers and be free of diseases

18. Sheep Breeds

19. Suffolk • most popular sheep breed • medium wool breed • originated in England • large bodied • head, legs, ears are black, no wool on the heads and legs • polled • 8 – 10 lbs. fleece • 150% lamb crop

20. Dorset • Originated in England • medium-wool breed • polled or horned • completely white • medium sized body • 7 – 8 lbs. fleece • Ewes breed out of season for fall lambs • muscular carcasses • good milk producers

21. Hampshire • Originated in England • large sheep • polled • black faces, noses, ears, and legs • early maturing • good milkers • 7 – 8 lbs. fleece

22. Oxford • Originated in England • medium-wool breed • very large breed • polled • face, ears, & legs gray to brown • 10 – 12 lbs. fleece • lambs grow quickly • used in crossbreeding

23. Rambouillet A wool breed developed in France, descendant of the Merino breed. Noted for it’s fine wool. White in color with horns. Very common on NM ranches.

24. Debouillet Developed on the Jones ranch in Tatum NM. A Merino cross developed for fine wool quality. Goal was to develop a breed adapted to arid climates and yield high quality wool.

25. Columbia Developed in Wyoming by the USDA in 1912. Large open faced medium wool breed. Polled Heavier muscled than many other wool breeds.

26. Southdown An English meat breed. One of the smallest breeds of sheep. Gray muzzle with small dusty colored ears. Outstanding carcasses!

27. Goat Breeds

28. Angora • Originated in Turkey • well adapted to areas not fit for others • almost totally white at maturity • produce 7 lbs. mohair • horned • long droopy ears • buck weigh 125 – 175 lbs • does weigh 80 – 90 lbs.

29. Pygmy • Originally exported from Africa • only 16 to 23 inches tall at withers • horned • any color or combination • research, pets, 4-H and FFA projects, zoos

30. CashmereGoats • Developed by selective breeding • Cashmere • soft undercoat of fine down produced by goats • large demand for cashmere • Solid colored goats are preferred in cashmere production

31. Dairy Goats LaMancha • produce 5 lbs. of milk daily • more minerals than cow’s milk • easier to digest • Dairy breeds • French Alpine • LaMancha • Nubian • Saanen • Toggenburg Saanen

32. Meat Goats The Boar goat is the most popular Meat goat in New Mexico Meat goats produce both milk and meat The largest meat goat population in the U.S is in Texas

34. Farm/ranch Flock can have 1 to 1,000 animals located in midwestern, eastern and southern, southwestern U.S. purpose are to produce market lambs and wool Purebred Flock sells rams and ewes of an ideal type high management requirements knowledge of genetics 4-H & FFA members get their first animals from these producers How do you produce sheep and goats?

35. Range band method large bands of sheep between 1,000 and 1,500 being managed over a large area high vegetation area animals are used for meat low vegetation animals are used for wool Confinement Method Confinement raising animals completely indoors less land fewer parasite problems ability to monitor animals increased building cost higher feed costs intense management How do you produce sheep and goats?

36. How do you produce sheep and goats? • Lamb feeding production • involves weaning lambs and selling them to feedlots where the lambs are fed out to slaughter weight

37. List favorable and unfavorable production factors.

38. Price for wool changes often Consumption of lamb & mutton are not as common Cotton & other material are used frequently and that decreases the demand for wool predators can kill sheep return on investment is usually fast sheep more susceptible to parasites and are less resistant to diseases castrating & other health needs can be difficult difficult to find knowledgeable help easily raised on rough terrain with little feed dual income for meat & wool animals are easy to handle by young people What are some favorable and unfavorable production factors you may want to consider before starting a sheep or goat business?

39. Review • What are some specific terms used to describe sheep and goat production? • What are some comparisons between sheep and goats? • What are common breeds of sheep and goats? • How do you produce sheep and goats? • What are some favorable and unfavorable production factors you may want to consider some facts before starting a sheep or goat business?

40. The End! NEXT: Student Learning Activities

41. Student Learning Activities • Sample tests are available in the Lesson Plan tab.