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Slide 2. Module 2.3 The Codex General Principles of Food Hygiene. Objectives. Introduce participants to the Codex General Principles of Food HygieneEstablish relationship between programmes based on good hygiene practice and HACCP systems. Slide 3. Module 2.3 The Codex General Principles of Foo
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1. The Codex General Principles of Food Hygiene Module 2.3
2. Slide 2 Module 2.3 – The Codex General Principles of Food Hygiene Objectives Introduce participants to the Codex General Principles of Food Hygiene
Establish relationship between programmes based on good hygiene practice and HACCP systems
3. Slide 3 Module 2.3 – The Codex General Principles of Food Hygiene Content Codex Committee on Food hygiene
What is it? What is its role?
Codex General Principles of Food Hygiene
What are they? How are they applied? How do they relate to HACCP?
4. Slide 4 Module 2.3 – The Codex General Principles of Food Hygiene Structure of the Codex Alimentarius Commission