1 / 23

AH&LA Engineering & Environment Committee

AH&LA Engineering & Environment Committee October 25, 2010. Sara Schoen U.S. Green Building Council. 1. LEED Hotel Numbers. 2. Technical Refinements/Hospitality Working Group. 3. LEED NC Volume Program Launch Update.

byron
Download Presentation

AH&LA Engineering & Environment Committee

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. AH&LA Engineering & Environment Committee October 25, 2010 Sara Schoen U.S. Green Building Council

  2. 1. LEED Hotel Numbers 2. Technical Refinements/Hospitality Working Group 3. LEED NC Volume Program Launch Update 4. USGBC Local Hospitality Initiatives 5. Sustainable Suite – Built out at HD Expo – Photos!

  3. Hotel/Lodging Projects • 79 Certified • 1,117 Total (Registered & Certified)

  4. LEED for Existing Buildings • Almost 200 total LEED EB hotel projects • 13 LEED EB-certified lodging properties

  5. New Certifications Fairmont in Pittsburgh; Kimpton Palomar in Philly Aloft in Charlotte, NC; W Hollywood, CA Hotel & Residences; Element Lone Tree, CO Hilton Garden Inn-Shirlington, VA; Hilton-Asheville, NC; Hampton Inn-Folsom, CA Hotel Hershey in PA TownePlace Suites @ BWI (LEED EB); SpringHill Suites, College Park, GA; Marriott San Antonio CityExpress in Mexico (LEED EB) Motel 6 Northlake, TX

  6. Hospitality Working Group Cliff Tuttle, Forrest Perkins Lori Noto, Kennedy Associates Randy Pool, Stantec Jefferson Thomas, Marriott Don Griner, Choice Hotels Mark Slymen, Montage Hotels & Resorts Lori Horvath, Jones Lang LaSalle James Davella, JNDavella Consulting David Jerome, IHG Randy Gaines, Hilton Worldwide Laura Earman, RTKL

  7. Adaptations • MR Credit 5: Sustainable Purchasing – Food (EB) approved • EQ Credit 4.5: Low-Emitting Materials – Furniture approved (Newly created credit for LEED NC) Rolled into next version of LEED: • SS Credit 2: Devlpt. Density & Community Connectivity (NC) • SS Credit 8: Light Pollution Reduction (NC) • EQ Credit 1 (NC)/1.2 (EB) : Outdoor Air Delivery Monitoring

  8. LEED NC Clarifications Sustainable Sites Credit 4: Alternative Transportation Water Efficiency Prerequisite 1/Credit 3: Water Use Reduction Energy & Atmosphere Prerequisite 2/Credit 1: Energy Performance Materials & Resources Credit 6: Rapidly Renewable Materials Indoor Environmental Quality Credit 5: Indoor Chemical & Pollutant Source Control Indoor Environmental Quality Credit 6: Controllability of Systems Indoor Environmental Quality Credit 7: Thermal Comfort Indoor Environmental Quality Credit 8: Daylight & Views

  9. LEED EB Clarifications Sustainable Sites Credit 4: Alternative Commuting Transportation Sustainable Sites Credit 8: Light Pollution Reduction Water Efficiency Prerequisite 1/Credit 2: Indoor Plumbing Efficiency Energy & Atmosphere Credit 3.1: Performance Measurement - BAS Materials & Resources Credits 1 & 2: Sustainable Purchasing Indoor Environmental Quality Prerequisite 2: ETS Control Indoor Environmental Quality Credit 1.4: Indoor Air Quality Best Management Practices: Reduce Particulates in Air Distribution Indoor Environmental Quality Credit 2: Occupant Comfort, Controllability of Systems, Daylight & Views Indoor Environmental Quality Credit 3.6: Indoor Integrated Pest Mgt.

  10. Volume Certificationfor Hotels Picture here

  11. Local USGBC Hospitality Initiatives: Green Hotel Challenge/Green Destination Challenge • Collaboration with local CVBs • Central Florida USGBC Chapter (Orlando) • Central Texas USGBC Chapter: Dallas/Ft. Worth, Austin, San Antonio • Using Green Venue Selection Guide as boiled down version of LEED EB

  12. Questions Sara Schoen sschoen@usgbc.org U.S. Green Building Council

More Related