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Chocolate Chip Cake

Chocolate Chip Cake. Caleb Trent and Blake Tharpe. Original recipe. 1 box yellow cake mix 1 small box vanilla instant pudding 1 cup milk 1 cup oil 4 eggs 1 block German chocolate, grated 6oz. semi-sweet chocolate chips. Recipe converted metric. 1 cup milk  236.5ml. .

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Chocolate Chip Cake

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  1. Chocolate Chip Cake Caleb Trent and Blake Tharpe

  2. Original recipe • 1 box yellow cake mix • 1 small box vanilla instant pudding • 1 cup milk • 1 cup oil • 4 eggs • 1 block German chocolate, grated • 6oz. semi-sweet chocolate chips

  3. Recipe converted metric • 1 cup milk  236.5ml.

  4. Chemical change • Baking the cake • Heat causes cake batter to turn into a baked cake. • Water and moisture turn to steam • Water and baking soda react to make a fluffy cake.

  5. Physical change • A physical change would be mixing the eggs, milk, and cake mix in a bowl. • It is just mixing the ingredients • Doesn’t make a new substance

  6. An ionic compound involved • Calcium Phosphate • CaH4P2O8 • Ions

  7. A covalent compound involved • Glucose • C6H12O6 • Polar • Dipole interactions

  8. stoichiometry • Sample conversion: • 14 servings x 1 small box of pudding = 1.17 boxes pudding 12 servings

  9. Is it practical to make adjusted amount? • No, because the measurements are kind of complicated to get • A cake will serve everybody in the class, regardless of how big it is

  10. energy • Maybe do something with the Calories in the food • Not sure how to do this, might drop it or make it extra credit • Probably get to this 16th week

  11. Work cited • "Metric Kitchen Converters and Substitutions." Metric Kitchen Converters and Substitutions. N.p., n.d. Web. 11 Mar. 2013. • "How Is Baking a Cake a Chemical Reaction?" WikiAnswers. Answers, n.d. Web. 11 Mar. 2013.

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