80 likes | 250 Views
Cooking in the Colonies during the 1700’s. Nyah. Food Preparation . Presentation different from now Fried, roasted, baked, and broiled Gruel- broiled oatmeal, wheat, rice, grains ect . Fruits and Vegetables. Fruits were very scarce
E N D
Food Preparation • Presentation different from now • Fried, roasted, baked, and broiled • Gruel- broiled oatmeal, wheat, rice, grains ect.
Fruits and Vegetables • Fruits were very scarce • Only the very rich and or powerful had typical admission to fruit • Vegetables were a very secondary part of meals • Fresh fruits and vegetables were not always available
Meats • In almost every meal • Same meats today – beef, lamb, pork, chicken, and fish • Popular food
Desserts • Chocolate • Baked goods • Puddings
Credits/ Sources • https://sites.google.com/site/dailylifein1700s/home/cooking • http://www.history.org/foundation/journal/autumn04/food.cfm • http://www.bl.uk/learning/langit/booksforcooks/1700sfood.html • http://en.wikipedia.org/wiki/File:Chocolate.jpg
Credits/ Sources • http://en.wikipedia.org/wiki/File:Pecan_and_Maple_Danish.JPG • http://en.wikipedia.org/wiki/File:Homemadeflan.jpg • http://en.wikipedia.org/wiki/File:FoodMeat.jpg • http://en.wikipedia.org/wiki/File:Culinary_fruits_front_view.jpg
The End Bon Appetite!