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Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.)

Offer Versus Serve – Is it a Reimbursable Lunch?. Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.) 1% Unflavored Milk (1 c.). Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.) 1% Unflavored Milk (1 c.).

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Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.)

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  1. Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli(1/2 c.) 1% Unflavored Milk (1 c.)

  2. Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli(1/2 c.) 1% Unflavored Milk (1 c.) K-5 – YES. Student selected 3 components. 6-8 – YES. Student selected 3 components. 9-12 – NO. Student selected only 2 components.

  3. Offer Versus Serve - Menu #1 Student Selects: Roll (1 oz. eq.) Carrots (1/2 c.) Breaded Fish Fillet (M/MA – 2 oz. eq. ) (G – 1 oz. eq.) Offer Versus Serve – Is it a Reimbursable Lunch?

  4. Offer Versus Serve - Menu #1 Student Selects: Roll, WGR (1 oz. eq.) Carrots (1/2 c.) Breaded Fish Fillet (M/MA – 2 oz. eq. ) (G – 1 oz. eq.) K-5 – YES. 6-8 – YES. • 9-12 – YES.

  5. Offer Versus Serve – Is it a Reimbursable Lunch? • Offer Versus Serve Menu #1 • Student Selects: • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • Broccoli • (1/2 c.) • Fat-free Chocolate Milk • (1 c.)

  6. Offer Versus Serve Menu #1 • Student Selects: • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • Broccoli • (1/2 c.) • Fat-free Chocolate Milk • (1 c.) K-5 – YES. 4 components – M/MA, G, V, Milk 6-8 – YES. 4 components – M/MA, G, V, Milk 9-12 – YES. 3 components – M/MA, V, Milk The breading on the fish fillet was 1 oz. eq. Grades 9-12 require Grain to be 2 oz. eq.

  7. Menu #2 • Baked Chicken (2 oz. eq. M/MA) • Rice(1/2 c.) (G = 1 oz. eq.) • Roll, WGR (G = 1 oz. eq.) • OR • Hamburger w/Bun, WGR • (2 oz. eq. M/MA, G= 2 oz. eq.) • Romaine Lettuce (¼ c.) & Tomato (¼ c.) • Choose one or two: • Oven Fries (½ c.) • Green Beans (½ c.) • Choose one or two: • Pineapple (½ c.) • Mixed Fruit Cup (½ c.) • 1% Unflavored Milk (1 c.) or • Fat-free Chocolate Milk(1 c.) Offer Versus Serve Activity

  8. Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve Menu #2 Student Selects: Hamburger on WGR Bun (M/MA = 2 oz. eq., G=2 oz. eq.) Romaine Lettuce & Tomato (¼ c.) (¼ c.) Fat Free Chocolate Milk (1 c.)

  9. Offer Versus Serve Menu #2 Student Selects: Hamburger (2=M/MA, G=2 oz. eq.) Romaine Lettuce & Tomato (¼ c.) (¼ c.) Fat Free Chocolate Milk (1 c.) K-5 – NO. The student did not select ½ c. fruit or vegetable. 6-8 – NO. The student did not select ½ c. fruit or vegetable. 9-12 – NO. The student did not select ½ c. fruit or vegetable.

  10. Offer Versus Serve Menu #2 Student Selects: Baked Chicken (2 oz. eq. M/MA) Oven Fries (1/2 c.) Fat-free Chocolate Milk (1 c.) Offer Versus Serve – Is it a Reimbursable Lunch?

  11. Offer Versus Serve Menu #2 Student Selects: Baked Chicken (2 oz. eq., M/MA,) Oven Fries (1/2 c.) Fat-free Chocolate Milk (1 c.) K-5 – Yes. 6-8 – Yes. 9-12 – Yes.

  12. Offer Versus Serve Menu #2 Student Selects: Mixed Fruit Cup (1/2 c.) Roll, WGR (1 oz. eq.) Oven Fries (1/2 c.) Offer Versus Serve – Is it a Reimbursable Lunch?

  13. Offer Versus Serve Menu #2 Student Selects: Mixed Fruit Cup (1/2 c.) Roll, WGR (1 oz. eq.) Oven Fries (1/2 c.) K-5 – YES. 6-8 – YES. 9-12 – NO. How many components were selected? 1 (Mixed Fruit Cup = ½ c. or Oven Fries – ½ c.)

  14. Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve Menu #2 Student Selects: Pineapple (1/2 c.) Oven Fries (1/2 c.) 1% Unflavored Milk (1 c.)

  15. Offer Versus Serve Menu #2 Student Selects: Pineapple (1/2 c.) Oven Fries (1/2 c.) 1% Unflavored Milk (1 c.) K-5 – YES. 6-8 – YES. • 9-12 – NO. 2 components were selected. • Because the pineapple is a ½ c. serving and the oven fries is a ½ c. serving, the meal is not reimbursable. Either the vegetable or the fruit must be the full serving (1 c.).

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