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HALAL Certification INDONESIA

HALAL Certification INDONESIA. DEMOGRAPHICS OF INDONESIA. MUSLIMS 88% NON-MUSLIMS 12% TOTAL 230 M. CENTERS OF NON-MUSLIM POPULATION (JAKARTA,BALI, MANADO, MEDAN AND PONTIANAK). DEFINITION OF HALAL & HARAM.

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HALAL Certification INDONESIA

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  1. HALAL Certification INDONESIA

  2. DEMOGRAPHICS OF INDONESIA • MUSLIMS 88% • NON-MUSLIMS 12% • TOTAL 230 M

  3. CENTERS OF NON-MUSLIM POPULATION (JAKARTA,BALI, MANADO, MEDAN AND PONTIANAK)

  4. DEFINITION OF HALAL & HARAM • Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa) • Halal Food is food that can be consumed according to Islamic doctrine • Haram is something not allowed by Islamic doctrine • Haram Food is food that can not be consumed according to Islamic doctrine • Example : • Specific animals including all parts of the animal (meat, bone, etc.): pig, dog; Animal which lives in two ecosystems(frog, crocodile, etc); Wild animals (tiger, elephant, etc), owl, eagle • Dead animal • Halal animal which is not slaughtered thru the Islamic way (without saying the name of “ALLAH”) • Blood • Alcohol Beverages

  5. INDONESIAN HALAL ACCREDITATION BODY • MUI----MAJELIS ULAMA INDONESIA • OFFICE LOCATED AT : BOGOR, JABODETABEK • CURRENT HEAD: DR. MUHAMAD NADRATUZZAMAN HOSEN

  6. DOCUMENTS NEEDED FOR HALAL ACCREDITATION (NEW PRODUCT) The Documents for HALAL accreditation are : • Information of raw material composition of the product • Matrix of all raw materials, brands and name of suppliers of materials used in the product • Raw Materials/Ingredients specification from suppliers • Halal Certificate of raw materials from LPPOM MUI or Islamic Organization Approved by AIFDC-ICU / LP POM MUI • Process flow chart and finished goods description

  7. FLOW CHART FOR NEW/ALTERNATIVE MATERIAL/SUPPLIER)

  8. DOCUMENTS NEEDED FOR HALAL PROCESS (NEW/ALTERNATIVE MATERIAL/SUPPLIER) • Application Letter • Halal Certificate of the raw material • Raw Material Specification • Certificate of Analysis of the raw material • Process flow chart of the raw material

  9. SAN MIGUEL BUSINESSES IN INDONESIA • BEER • NON-ALCOHOLIC BEVERAGES (SOFTDRINKS,MINERAL WATER) • PROCESSED MEATS • PACKAGING MATERIALS (PLASTIC PALLETS AND CRATES)

  10. PT SAN MIGUEL PUREFOODS INDONESIA

  11. PROBLEM : ACCIDENTAL USE OF NONHALAL MEAT • MAIN RAW MATERIAL FOR PROCESSED MEATS IN INDONESIA IS BEEF IMPORTED FROM NEW ZEALAND AND AUSTRALIA. • IMPORTED BEEF FROM THESE TWO COUNTRIES ARE HALAL-ACCREDITED. • IN 2007, A SUPERVISOR DISCOVERED MEAT CARTONS BEARING THE SIGN “NONHALAL”. • ALL PRODUCTION IMMEDIATELY STOPPED, ALL FINISHED PRODUCTS AND WORK IN PROCESS MATERIALS SEGREGATED • MUI ALERTED; HALAL AUDITORS DISPATCHED TO PLANT • CONTAMINATED PRODUCTS AND NONHALAL RAW MATERIALS DESTROYED • SUPPLIER BLACKLISTED, INSPECTED AND RE-ACCREDITED

  12. HOW AN INDONESIAN COMPANY CAN PRODUCE BOTH HALAL AND NONHALAL PRODUCTS (PT SOEJASCH IN BALI) • PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S” • IT HAS A FACTORY IN BALI • THE FACTORY COMPOUND IS DIVIDED INTO TWO COMPLETELY INDEPENDENT PLANTS, ONE FOR HALAL AND THE OTHER FOR NONHALAL • DELIVERY OF NONHALAL PRODUCTS ARE DONE USING DEDICATED TRUCKS; NO CO-LOADING WITH HALAL PRODUCTS. • STORAGE OF NONHALAL PRODUCTS IS ALSO SEPARATE FROM THE HALAL PRODUCTS

  13. CONCLUSIONS • TO MUSLIMS, THE ISSUE OF HALAL IS VERY SERIOUS • IN A MUSLIM COUNTRY, HALAL ACCREDITATION IS A MUST • HALAL ACCREDITATION CAN BE BURDENSOME BUT THE INDONESIAN HALAL ACCREDITATION BODY IS UNDERSTANDING AND PRACTICAL.

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