Thailand Halal Certification and Standard

1. Thailand Halal Certification and Standard Surayuth Songsumud Bureau of Livestock Standard and Certification Department of Livestock Development.

2. Ministry of Interior Provincial Administration Dept. Ministry of Culture The Religious Affairs Dept. The Central Islamic Committee of Thailand (CICOT) Sheikhul Islam President Secretary General Vice President The Central Islamic Committee Office of Thailand The Central IslamicCommittee of Thailand (CICOT)

3. Dept. Haj and Special Activities Dept. ofPlanning And Budget Dept. of Finance and Supply Dept. of Legal Affairs Dept. of Academic Affairs Dept. of Education Dept. of information and Technology Dept. of Public Relations The Central IslamicCommittee of Thailand (CICOT)

4. Office of Registrar and Statistics Dept. of Sakat and Social Welfare Dept. of Foreign Affairs Halal Executive Committee Halal Affairs Dept./ The Halal Standard Institute of Thailand The Provincial Islamic Committee The Masjid Islamic Committee The Central IslamicCommittee of Thailand (CICOT)

5. Provincial Islamic Committee Chiangmai, Chiangrai Nakorn Sawan, Petchburi, Tak Khonkhen Bangkok, Angthong, Ayudhya, Lobburi, Nonthaburi, Pathumthani, Saraburi, Samut Prakarn, Nakorn Nayok Chachoengsao, Chonburi,, Rayong, Trad Prachuap Khirikhan, Ratchaburi, Kanchanaburi, Chumphon Krabi, Nakorn Srithammarat, Ranong, Narathiwat, Suratthani, Phangnga, Trang Phuket, Patthalung, Songkhla, Pattani, Satun, Yalal

6. Cooperation with the governmentSections Ministry of Agriculture and Cooperatives - National Bureau of Agricultural Commodity and Food Standards (ACFS) - Department of Livestock Development (DLD) Ministry of Commerce - Department of Export Promotion (DEP) Ministry of Tourism and Sports - Office of Tourism Development Ministry of Foreign Affairs - Department of International Economic Affairs Ministry of Industry - The National Food - Industrial Estate Authority of Thailand Office of the Prime Minister - Office of the National Economic and Social Development Board Universities - Chulanlongkorn University - Mahidol University - Prince of Songkla University

7. The Halal Standard Institute of ThailandOrganization Chart The Central Islamic Committee Office of Thailand Executive Board Director Deputy Director of Administration Deputy Director of Operation Department of Academic Affairs & Planning Department of Inspection & Legalization Department of Coordination & Human Resource Development Department of Public & Foreign Relations Department of GeneralAdministration

8. Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand) Submit Application for Halal Logo Council of Halal Scholars (Ulama) Obtain/Check Application New Business Holders Training Pass Fail Submit Application to Authorized Person Confused Approve Application Fail Pass Solution

9. Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand) Appoint Audit Committee Auditor Training Collects Sample (If Any) Perform On-site Audit Perform Analysis Gather Analysis Results (If Any) Summarize/Analyze Audit Result

10. Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand) Submit to Halal Department Committee for Approval Work out Public Complaints Fail Controversial Decision Organizing National and International Halal Seminars Pass Consider Approval for Halal-compliant Manufacturing Process Publication of Halal information

11. Halal Audit and Halal Logo Application Procedures(The Central Islamic Committee of Thailand) Propose to CICOT for approvalon use of Halal Logo • Collect Data • Number of Business • Holders • -Slaughter man • -Halal Slaughtering • Supervisor • -Slaughtering Statistic Receive Halal Certificate and enter into contract Issue Certificate for use of Halal Logo Appoint Halal Consultant/ Halal Slaughtering Supervisor/ HalalSurveillance Officer -Training Halal Slaughtering Supervisor -Training Halal Consultant -Training Halal Surveillance

12. Slaughtering Supervisor Control Diagram TheHalalStandard InstituteofThailand Submit Application Inform Applicant Screen Qualification TheHalalStandard InstituteofThailand Fail TheHalalStandardInstitute ofThailandinconjunctionwith Departmentof Livestock Development, ACFS Pass Training Pass Fail Disallow Registration Register TheHalalStandard InstituteofThailand The Central IslamicCommittee Office ofThailand Appoint Perform Duty under Supervision of The Halal Standard Institute of Thailand Business Holder

13. Slaughter Man Control Diagram Submit Application Business Holder The Central Islamic Committee Office of Thailand/ The Provincial Islamic Committee Office Screen Qualification Inform Applicant Fail TheHalalStandardInstitute ofThailandinconjunctionwith Departmentof Livestock Development, ACFS Pass Training Pass TheHalalStandard InstituteofThailand Register The Central IslamicCommittee Office ofThailand Appoint Perform Duty under Supervision of Slaughtering Supervisor Business Enterprise

14. SAMPLE TRADEMARKFOR CERTIFIED HALAL PRODUCTS

15. HALAL CODE XX XXX XXX XX XX Type of Products Year of Issue Month of Issue Company Code Products Items

16. Products • Dairy Products • Fat Products • Frozen Desserts • Fruits and Vegetable Products • Confectionery Products • Grains and Flour Products • Bakery Wares • Meat Poultry and their Products • Seafood Products • Eggs and Egg Products • Sugars Syrups and Sweeteners • Spices Herbs and Condiments • Infant Foods Dietetic Foods and Food Supplements • Soft Drinks • Savories and snacks • Food Additives • Cosmetic and Drug

17. Thank you for your attention