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March 16 th , 2011 Wine Dinner 5:30pm-8:30pm Featuring wines from South America 1st Course

March 16 th , 2011 Wine Dinner 5:30pm-8:30pm Featuring wines from South America 1st Course Salad of rubbed roasted chicken with citrus vinaigrette, couscous, organic greens, & white wine reduction paired with El Portillo’s 2009 Sauvignon Blanc, Argentina. 2nd Course

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March 16 th , 2011 Wine Dinner 5:30pm-8:30pm Featuring wines from South America 1st Course

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  1. March 16th, 2011 Wine Dinner 5:30pm-8:30pm Featuring wines from South America 1st Course Salad of rubbed roasted chicken with citrus vinaigrette, couscous, organic greens, & white wine reduction paired with El Portillo’s 2009 Sauvignon Blanc, Argentina. 2nd Course Snap pea soup with grape tomato bruschetta & balsamic reduction paired with Marasso’s 2008 Chardonnay, Argentina. 3rd Course Slow braised pork with pineapple chutney, smoked onion puree & corn bread “croutons” paired with Montagras’s 2009 Carmenere, Chile. Or Black and bleu seared salmon on Tabasco risotto, bleu cheese sauce & green beans paired with Alberti’s 154’ 2009 Tempranillo, Argentina. Or Highland beef stroganoff with fettuccini, burgundy-cream sauce, roasted sweet peppers, & thyme-infused crème friache with Durigutt’s 2008 Bonarda, Argentina. Dessert Lemon & blackberry tart & crème anglaise paired with La Yunta’s 2010 Torrontes, Argentina. Or Double dark chocolate cake with black and white chocolate sauces with Apaltagua’s 2010 Pinot Noir, Chile. Limited seating, reservations are recommended. 433-5108

  2. March 16th, 2011 Wine Dinner 5:30pm-8:30pm Featuring wines from South America 1st Course Salad of rubbed roasted chicken with citrus vinaigrette, couscous, organic greens, & white wine reduction paired with El Portillo’s 2009 Sauvignon Blanc, Argentina. 2nd Course Snap pea soup with grape tomato bruschetta & balsamic reduction paired with Marasso’s 2008 Chardonnay, Argentina. 3rd Course Slow braised pork with pineapple chutney, smoked onion puree & corn bread “croutons” paired with Montagras’s 2009 Carmenere, Chile. Or Black and bleu seared salmon on Tabasco risotto, bleu cheese sauce & green beans paired with Alberti’s 154’ 2009 Tempranillo, Argentina. Or Highland beef stroganoff with fettuccini, burgundy-cream sauce, roasted sweet peppers, & thyme-infused crème friache with Durigutt’s 2008 Bonarda, Argentina. Dessert Lemon & blackberry tart & crème anglaise paired with La Yunta’s 2010 Torrontes, Argentina. Or Double dark chocolate cake with black and white chocolate sauces with Apaltagua’s 2010 Pinot Noir, Chile. Limited seating, reservations are recommended. 433-5108.

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