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Crema Catalana

Crema Catalana. Max Reixach Roc Caparrós. Llet 1litre Sucre 100 grams Ous 5 Midó 25 grams Llimona 1 Canela 1 branca Sucre per cramar. Ingredients. Estris. Cassoles Colador Rallador Cullera de fusta Batidora elèctrica Pala per cremar. Preparació.

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Crema Catalana

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  1. Crema Catalana Max Reixach RocCaparrós

  2. Llet 1litre Sucre 100 grams Ous 5 Midó 25 grams Llimona 1 Canela 1 branca Sucre per cramar Ingredients

  3. Estris Cassoles Colador Rallador Cullera de fusta Batidora elèctrica Pala per cremar

  4. Preparació 1És pela la pela de la llimona 2 És separa les claresdelsrovells en dos recipientsdifernts 3Ésfica la llet a calentar i s’hi posa la llimona

  5. 4 Despréss’hifica la canela a la llet 5És posa el miró amb un gotambllet i ésbarreja 6És tira el miró amb la llet a la cassola que hi ha el foc 7 Posa el sucre alsrovells i bareixo

  6. 8 Posa elsrovellsbatuts a la llet 9 Posa-ho al recipient i deixe-horefredar 10 El platjaestàfet!!

  7. CatalanCream • Max Reixach • Roc Caparos

  8. Ingredients Milk 1 lter Sugar100 grams Eggs 5 Starch 25 grams Lemon 1 Cinnamon 1 Branch Sugartoburn

  9. COOKWARE Pans Streiner Grater Woodenspoon Electric mixer Spadetoburn

  10. Preparation 1 Peel the lemon peel 2It separates the whites from the yolks in two different containers 3 It gets hot milk Pour the lemon

  11. 4 Then it puts the cinnamon in milk 5 It puts starch a glass with milk and mix 6 It throws starch with milk in the pot that is on fire 7 Put the egg yolks and sugar christening

  12. 8 Put the yolks to milk 9 Put the bowl and leave to cool 10Thefoodismade

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