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Crema Catalana Catalan Cream

Sergi Ger Albert Vich. Crema Catalana Catalan Cream. ingredients. 5 rovells d’ou (clara no) 6 cullerades soperes de sucre 1 litre de llet Sobre potax Canyella i una pela d e llimona. Preparació. Separar els rovells d’ou de la clara. Barrejar els 5 rovells d’ou i el sucre.

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Crema Catalana Catalan Cream

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  1. Sergi Ger Albert Vich Crema CatalanaCatalan Cream

  2. ingredients • 5 rovells d’ou (clara no) • 6 cullerades soperes de sucre • 1 litre de llet • Sobre potax • Canyella i una pela de llimona.

  3. Preparació • Separar els rovells d’ou de la clara.

  4. Barrejar els 5 rovells d’ou i el sucre.

  5. Barrejar una mica de llet amb el potax.

  6. Barrejar la llet amb els ous i el sucre.

  7. Posar la barreja de la llet i els ous a una cassola i remenar sense parar.

  8. Quan bulli la barreja de la llet i els ous afegim el potax, la canyella i la pela d’una llimona.

  9. Quant la crema sigui espessa empeltar en aquest bol.

  10. Per acabar cremem el sucre sobre la crema.

  11. CATALAN CREAM Crema catalana Albert VichSergi Ger

  12. Ingredients: • 5 egg yolks (not clear) • 6 tablespoons sugar • 1 liter of milk • about potax • Lemon peel and cinnamon.

  13. Preparation: • Separate the egg yolks from the clear.

  14. Mix the five egg yolks and sugar.

  15. Mix a little milk with potax.

  16. Mix the milk with the eggs and sugar.

  17. Put the mixture of milk and eggs in a saucepan and stir constantly.

  18. When boiling the mixture of milk and add the eggs, potax, cinnamon and lemon peel.

  19. When the cream is thick graft in this bowl.

  20. Finally burn the sugar on the cream.

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