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Keto Duck Pizza With Keto Hoisin Sauce Recipe

Having tried my fair share of keto pizza recipes, this particular recipe for the pizza base tops the list in my opinion. Compared to a base made with cauliflower rice, which tends to be moister and doesnu2019t keep well, this particular recipe uses primarily cheese and almond flour which results in a base that is as close to the real thing as it can get.

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Keto Duck Pizza With Keto Hoisin Sauce Recipe

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  1. Keto Duck Pizza With KetoHoisin Sauce Recipe

  2. Having tried my fair share of keto pizza recipes, this particular recipe for the pizza base tops the list in my opinion. Compared to a base made with cauliflower rice, which tends to be moister and doesn’t keep well, this particular recipe uses primarily cheese and almond flour which results in a base that is as close to the real thing as it can get. You can choose of your favourite (but make sure it’s keto) pizza toppings but I chose to go with a hoisin duck one.

  3. The pizza itself comes together in under 20 minutes, and the best part - the pizza still tastes good the next day when heated up in the microwave, making it perfect for meal preps. The pizza base also serves as a good keto alternative to dipping breads. Simply spread the dough out slightly thinner and bake it off!

  4. Recipe for Pizza base Ingredients 2 cups Shredded Mozzarella Cheese 2 tablespoons Cream Cheese 1 cup Almond Flour 1 Egg 1 teaspoon Baking Powder 1 teaspoon Italian Seasoning optional 1 teaspoon Garlic Powder optional

  5. Pizza toppings 1 cup Chopped Capsicum 1½ cups Shredded Mozzarella Cheese ½ cup Chopped Spring Onion Other suggested suitable keto friendly vegetables for toppings will include: asparagus, zucchini, kale and spinach (with spinach having one of the lowest net carbs). Instructions Pre-heat oven to 230 degrees C. Add mozzarella and cream cheese to a large bowl and microwave for 1 minute. Stir and mix in cream cheese with mozzarella until incorporated.

  6. 3. Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix until well-incorporated. 4. Transfer dough onto a large piece of baking paper and cover with another piece of baking paper. Flatten out dough using a rolling pin (or just use the palm of your hands) to about half a centimetre thick. Remove top piece of baking paper and shape pizza with hands if required. 5. Bake for 10 minutes.

  7. For more update , visit us https://carbsforketo.com

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