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Preparation: 30 mts<br>Serves 3-4 persons<br>.<br>Ingredients:<br><br>3 cups boiled macaroni<br>2-3 garlic cloves, finely minced<br>1 bunch spinach, blanched, drained and chopped fine<br>2-3 tbsps grated cheese<br>1 1/2 tbsps butter<br>3/4 tbsp wheat flour<br>3/4 cup milk<br>freshly ground pepper to season<br>salt to taste
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Macaroni with Spinach Sauce Recipe www.tapasyamundhra.com
Preparation: 30 mtsServes 3-4 persons Ingredients: 3 cups boiled macaroni2-3 garlic cloves, finely minced1 bunch spinach, blanched, drained and chopped fine
2-3 tbsps grated cheese1 1/2 tbsps butter3/4 tbsp wheat flour3/4 cup milkfreshly ground pepper to seasonsalt to taste
1. Cook macaroni in salted rapidly boiling water, add a tbsp of oil and cook until al dente, drain completely. Sprinkle a tbsp of olive oil and keep aside.
2. Heat butter in a vessel, add garlic and saute for a mt. Add wheat flour and saute for 2-3 mts. Slowly add the milk and go on combining till it forms a creamy consistency. Add spinach, 2 tbsps grated cheese, salt and pepper to taste and mix.
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