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The Digestive System. Introduction- FUNCTION. Preparing food for absorption and use by body cells. arteri/o- artery bio- life cheil/o- lips clysis- washing or irrigation col/o- large intestine ecstasia- dilation or stretching gingiv/o- gums hem/o- blood hemat/o- blood
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Introduction-FUNCTION • Preparing food for absorption and use by body cells
arteri/o- artery bio- life cheil/o- lips clysis- washing or irrigation col/o- large intestine ecstasia- dilation or stretching gingiv/o- gums hem/o- blood hemat/o- blood lys- destruct myc/o- fungus o- egg Orrhagia – hemorrhage orrhaphy- suture, stitch pancreat/o- pancreas proct- rectum and anus rect/o- rectum scop/o- examine spermat/o- sperm ur/o- urine ureter/o- ureter urethr/o- urethra Vocab 17Quiz on Friday 3/28
Introduction-DIVISIONS 1. Alimentary canal aka gastrointestinal tract (GI)- approx. 9 m long • Digests food • Absorbs digested food through lining • Mouth, pharynx, esophagus, stomach, small intestine, large intestine
Introduction-DIVISIONS 2. Accessory digestive organs • Teeth • tongue, • gall bladder • salivary glands • Liver • pancreas
Introduction-DIGESTIVE PROCESSES • 1. ingestion • 2. propulsion via swallowing and peristalsis • 3. mechanical digestion e.g. mastication, stomach churning
Introduction-DIGESTIVE PROCESSES 4. chemical digestion via enzymes –ase Examples: lipase, amylase, proteases like pepsin and trypsin Very specific in action Function at a specific pH 5. absorption 6. defecation
Introduction-4 tissue layers of GI 1. mucosa- innermost; epithelial; secretion of dig juices; absorption; protection against infection 2. submucosa- connective; vascular 3. muscularis- smooth muscle; mixes and propels food; sphincters 4. serosa- outermost;areolar + squam.
Mouth • Aka oral cavity or buccal cavity • Functions- • Ingestion • Propulsion • mechanical digestion • chemical digestion • deglutition (swallowing)
Mouth-LIPS Aka labia; skeletal m. covered by skin 1. actually extends from inferior nose to superior chin. The reddened part is the red margin. Philtrum- shallow vertical groove of upper lip Labial frenulum- median fold that joins each lip to the gum
Mouth- CHEEKS • Mostly buccinator muscle and fat
Mouth-PALATE Roof of mouth 1. hard palate- underlain by bone; midline ridge is the raphe 2. soft palate- mostly sk. Muscle fingerlike uvula closes of nasopharynx when swallowing
Mouth-TONGUE 1. mostly skeletal muscle 2. mixes food with saliva to form bolus 3. Lingual frenulum secures tongue to mouth 4. Root, tip, body
Mouth-TONGUE 5. papillae- projections Vallate- v-shaped; at back of tongue; taste buds Fungiform- taste buds; mushroom-shaped Filiform- roughness to tongue; conical- shaped
Mouth-SALIVARY GLANDS 1. functions of saliva Cleans mouth Dissolves food so it can be tasted Moistens food and aids in compacting it into a bolus Contains enzymes (amylase) to break down starches
Mouth-SALIVARY GLANDS 2. types • Parotid glands • Submandibular glands • Sublingual glands
MOUTH-Teeth 1. Allow for mastication (chewing) 2. typical tooth Crown- exposed portion Neck- surrounded by gingivae (gums) Root- fits into sockets (alveoli)
MOUTH-Teeth 3. deciduous teeth aka milk or baby teeth; approx 20 4. permanent teeth- 32 5. dental formula for perm. Teeth: 2I, 1C, 2 PM, 3M x 2 = 32 teeth 2I, 1C, 2 PM, 3M
Esophagus 25 cm A. with cardiac or gastroesophageal sphincter B.Peristalsis- wave-like ripple in hollow organs
Stomach A. Size varies because of distension- holds 1-1.5 L B. Divisions 1. Cardiac region- eso dumps into stomach 2. Fundus- enlarged part to L & above opening of the eso to the stomach 3. Body- central 4. Pylorus- lower portion 5. Greater (lateral) & lesser (medial) curvatures with greater & lesser omenta
Stomach C. Sphincters 1. Cardiac- eso into stomach 2. Pyloric- stomach into duodenum of small intestine
Stomach D. Functions 1. Food storage 2. secretes gastric juice- pepsin 3. churns the food (mechanical) 4. chemical digestion of proteins by pepsin 5. limited absorption 6. destroys pathogenic bacteria 7. propulsion of food into small intestine
Small Intestine A. Divisions 1. duodenum- uppermost; 25 cm 2. jejunum- middle; 2.5 m 3. ileum- end; 3.5 m
Small Intestine B. Intestinal lining with plicae (folds) that contain villi. Villi increase surface area which allows for more absorption. C. Functions 1. mechanical digestion 2. propulsion 3. chemical digestion 4. absorption
Large Intestine A. Divisions 1. Cecum Small (5-8 cm) “blind pouch” With vermiform appendix (“worm-shape”) appendix- immunity? Intestinal flora?
Large Intestine A. Divisions 2. Colon Ascending- vertical; with ileocecal valve Transverse- horizontal; above sm int Descending- vertical Sigmoid- s-shaped curve
Large Intestine B. Functions 1. chemical digestion 2. absorption of remaining water via osmosis 3. propulsion 4. defecation
Accessory Digestive Organs A. Liver- largest gland in the body 1. Lobes Right- R lobe proper, caudate lobe, quadrate lobe Left
Accessory Digestive Organs A. Liver- largest gland in the body 2. Functions • detoxify substances • Secrete bile that will eventually go into the duodenum to break up fat • Metabolism of proteins, fats, carbs • Store substances like Fe, vit A, vit D • Hematopoeisis in fetus
Accessory Digestive Organs B. Gall Bladder 1. green sac about the size of a kiwi 2. stores 30-50 ml of bile
Accessory Digestive Organs C. Pancreas 1. resembles fish with head and neck in the C-shaped curve of the duodenum 2. Functions Secrete pancreatic juice with digestive enzymes like trypsin Secrete insulin hormone that affects carb metabolism Secrete glucagon