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Warm Up: “Pepsi Challenge”. Which do you like bettter ?. ?. flavor. chemical messages. flavor. smell. Taste buds. Taste. f ood. papillae. tongue. saliva. Taste. Sweet, sour, salty and bitter Umami Taste buds Chemical sense Age and taste.
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Warm Up: “Pepsi Challenge” Which do you like bettter? ?
flavor chemical messages flavor smell Taste buds Taste food papillae tongue saliva
Taste • Sweet, sour, salty and bitter • Umami • Taste buds • Chemical sense • Age and taste
The Tongue We now know that the tongue is not ordered as “neatly” as this
TasteSensory Interaction • Sensory interaction • Interaction of smell and taste • McGurk Effect • Interaction of other senses
WARM-UP: How does smell work?
Smell • Olfaction • Chemical sense • Odor molecules • Olfactory bulb • Olfactory nerve
Olfaction • Sense of Smell • Chemical Sense • We can distinguish 10,000 scents • 40-50 molecules of a chemical allow us to recognize a smell • Particles are absorbed into mucus covering receptor cells lining the nasal passages. This initiates smell • Each nostril has 30,000,000 olfactory receptor cells found in the olfactory epithelium • No classification system has been agreed on • There is a strong connection between smell and memory because they are processed in the same area of the brain.
Olfactory nerve Olfactory bulb Receptor cells in olfactory membrane Nasal passage Smell
Pheremones • Powerful chemicals released by our bodies and detected by smell receptors • Can act as a means of communication between animals • Can influence physiological behavior • Debate over the extent to which humans use them (animals rely on them heavily)
Other connections to smell: • “branding” in stores • Aromatherapy • Air fresheners • Effect of smell on other senses
Short Video • Taste and Smell review and intro to touch