The Difference between State and Central FSSAI License Summary

1. +91 7672005050, +91-11-28081765 contact@cliniexperts.com The Difference between State and Central FSSAI License Summary In this article, we will get relevant information about the relevant licenses and registration a food operator needs to obtain for starting a food business in India. The Food Standards and Safety Authority of India (FSSAI) is an authority controlling the regulation and supervision of the safety of food and its related products. All the food business operators are required to obtain food licenses before starting their business. FSSAI has laid down certain science-based standards for all food-based products and controls their manufacture, storage, distribution, sale as well as import to ensure that the whole population gets safe and hygienic food products for consumption. Types of FSSAI license FSSAI is responsible for both registration and licensing of all food businesses. Depending upon the size and the nature of the business, the registration

2. +91 7672005050, +91-11-28081765 contact@cliniexperts.com varies. Basic registrations are for small food manufacturers, vendors and startup firms and are issued by the state government. At present, there are two different types of FSSAI licenses: ●Central license ●State license FSSAI has categorized these different types of licenses based on the scale of operation of the particular food business. Once the license is obtained they are valid for a minimum period of 1 year and a maximum period of 5 years. With the help of an FSSAI consultant, the license can be obtained easily and quickly. FSSAI State License FSSAI state license is required for medium size food business operators that include the manufacturers, storage units, retailers, transporters, distributors, marketers etc. This license is issued by the state government and to obtain this, it is mandatory that your business operation is only in one state. To be more precise, according to FSSAI, those business

3. +91 7672005050, +91-11-28081765 contact@cliniexperts.com operators whose annual turnover is more than 12 lakhs and up to 20 crores are required to obtain the state license before initiating operation. Once obtained the license is valid up to a maximum period of 5 years and the minimum time duration up to which it should be used is 1 year. their business FSSAI Central License FSSAI central license is for large food business operators whose annual turnover is more than 20 crores. It includes the importers, export-oriented units, operators involved in central government agencies, airports, proprietary operators, etc. This license is issued by the central government. If the operators have their food business operating in more than one state then they have to obtain the central license filing from the state where the head office is located. Once the license is obtained it is valid for a maximum period of 5 years and before the expiry of the same, the food operators have to renew it. food business

4. +91 7672005050, +91-11-28081765 contact@cliniexperts.com How state and central license differ from each other? The basic difference between the FSSAI State License and the FSSAI Central License lies in the business location, its annual turnover and the business activity being carried. A food business operating in more than one state with an annual turnover that exceeds 20 crores must obtain a central license issued by the central government and the business operators with operation in a single state with annual turnover more than 12 lakh and up to 20 crores is required to obtain the state license issued by the state government. The process of obtaining the license is very time taking therefore, it is better to take the help of an FSSAI License Consultant to obtain license quickly. Author Bio: The author is a food specialist with ample knowledge of FSSAI regulations.