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Developing organic chicken farm in Indonesia: a lesson from Italy

Developing organic chicken farm in Indonesia: a lesson from Italy. Eko Widodo Dept. Animal Nutrition University of Brawijaya Indonesia. Structure of presentation:. Overview on Organic chicken farming worldwide Italian organic farm and organic chicken

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Developing organic chicken farm in Indonesia: a lesson from Italy

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  1. Developing organic chicken farm in Indonesia: a lesson from Italy EkoWidodo Dept. Animal Nutrition University of Brawijaya Indonesia

  2. Structure of presentation: • Overview on Organic chicken farming worldwide • Italian organic farm and organic chicken • Development of Indonesian livestock sector and organic farming • Developing organic chicken farm – a project on integration of crop-livestock-fish system • My academic visit in Perugia University

  3.  Overview on Organic chicken farming worldwide International Federation of Organic Agriculture Movements (IFOAM) Definition: Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. The Principles of Organic Agriculture which serve to inspire the organic movement in its full diversity, is based on:The principle of healthThe principle of ecologyThe principle of fairnessThe principle of care

  4. Organic chicken farm link

  5.  Italian organic farm and organic chicken

  6. Italy is the third largest European market for organic food

  7. A lesson from Italy So what? EFSA require (300 mg/100 g egg) to be defined as Functional egg. Organic egg laid in Sping contains 436 mg n-3/100 g egg. GPS-monitoring system Lutein ++, cholesterol- N-3 ++

  8. Development of Indonesian livestock sector and organic farming

  9. Characteristic of livestock farm • Ruminant: beef cattle: small farmers, pasture based farms and big company dairy cattle: small farmers sheep and goat: small farmers buffalo: small farmers horse: small farmers and pasture based farms

  10. Non-ruminant: - chicken: * broiler: small farmers and contract farmers * layer: small farmers and big company * native: small farmers - duck: small farmers (intensive and extensive*) - pig: small farmers and big company *mobile house

  11. Animal protein consumption (g/capita/d) Fish : 7-8g/capita/d Plant protein 40-5g/capita/d

  12. Why organic?? • Principles background • Consumer awareness • Market opportunity

  13. To be the third largest organic land and farms in Asia, but…. Indonesian organic farming

  14. Share of total agricultural area A need to work and building network to develop a healthier life style with organic farming

  15. Population of Indonesian Poultry (million birds) Why?

  16. Native chickens are potentially converted into organic system based on consideration:1. it is extensively raised2. own by almost household3. not involves in contract with big company4. potentially developed into industry especially at rural area

  17. What are needed? • Established organic system - regulation - certification - model of organic poultry (monoculture/polyculture) • A clear potential market - developed currently via outlet based - developed via community based - developed via e-marketing

  18. Outlets/supermarkets

  19. Name of outlet/supermarket Supermarket: Denpasar, Bali  Alami Bogor  Lestari Yogyakarta  KoperasiSahani Malang  RumahOrganik Restoran: Yogyakarta  Amboja, Milas, SoboPakualaman Tangerang  Diva’s Jakarta  Healthy choice Denpasar, Bali  Kafe Bogor  Restoran Mie Sehat

  20. Community basedassociation of healthy choice productsorganic buyer communityorganic for all Awareness building and education

  21. e-marketing:www.jakerpo.orgsahari.orgwww.mymealcatering.comwww.multi-organik.comwww.healthychoiceindonesia.come-marketing:www.jakerpo.orgsahari.orgwww.mymealcatering.comwww.multi-organik.comwww.healthychoiceindonesia.com

  22. achievements • SNI/National Standard for organic agriculture • Quality control in processing of organic food • Animal production system and processing of the products • Establishing Committee of National Accreditation for organic agriculture • Guideline procedure of certification • Organic related organization, NGO, NPO

  23. certification • Facilitated by government program for promoting organic movement and life style • There are 7 organizations engage in certification(Sucofindo, MAL, INOFICE, LSOSB, LeSOS, Biocert and Persada) • Conducting training for organic instructor with special task for field inspection in relation with certification

  24. Problems:  organic chicken • The number of trained inspector • Breed to be recommended • Quality assurance • Building reputation on brand image • etc Organic seal

  25. Initial project on integration of crop-livestock-fish • Funded by Ministry of Science and Technology • Working group of organic production: crops, cow, chicken, rabbit, fish and crab • Crops: corn, rice, cassava, zalacca, mustard green, chili, etc • Crop rotation and biological pest control • Animal and fish products • Marketing the products

  26. biodigester Energy for stove Dairy cow dung

  27. Hatching • Using a small and simple hatchery for 50 eggs • Hatchability >60% • Young chicks raised under brooder lamp for 2 weeks • They were fed organic ingredients + sludge from the outlet of biogas unit

  28. Raising native layer chicken • PVC net due to flight ability • No broodiness trait Indoor area Outdoor run area

  29. Feeding allowance for young chicks

  30. Nutrient requirements • Young chick (1-4 weeks) was given protein 19% and ME 2800 kcal/kg • Pullet (4-16 week) was given protein 17% and ME 2700 kcal/kg • Layer (>16 week) was given 15% protein and ME 2600 kcal/kg

  31. Typical dietary composition

  32. Vaccination • ND I immediately after hatching • Coccidiosis at 14 d of age • ND II at 21 d of age • IB at 28 d of age

  33. Economic analysis *Income over feed cost

  34. Then, I will be working with organic duck husbandry

  35. Academic Visit • Purpose to compile a textbook: 1. “nutrition and technique for raising organic chicken” 2. “natural feed additive for poultry” • Discussion on the current issues of organic chicken • Visit research facilities, organic poultry farm, organic outlet, certification body nearby • Jointly published a paper

  36. Possible mission • Initiate possible cooperation between Perugia University and University of Brawijaya - exchange student - double degree/twinning program - sandwich program - joint research

  37. University of Brawijaya International Cooperation • Keio, Nagoya, Okayama Universities - Japan • Kentucky University – USA • Massey University – NZ • Monash, Flinder, New South Wales – Australia • Wageningen Agricultural University – the Netherlands

  38. University of Brawijaya • Faculty of Animal Husbandry • Faculty of Fishery and Marine Science • Faculty of Agriculture • Faculty of Agriculture Engineering • Faculty of Engineering • Faculty of Medicine • Faculty of Mathematic and Natural Sciences • Faculty of Economics • Faculty of Administrative Sciences • Faculty of Social and politics • Faculty of Foreign Languages www.brawijaya.ac.id

  39. It is a computer animated joke, Nothing to do with animal welfare !!! TERIMA KASIH/grazie nuhfilhanani

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