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Mac n cheese and broccoli

Mac n cheese and broccoli. Broccoli and cheese macaroni Olivia Guill and Sara Reid. Original recipe. Cooking spray 1(16) package uncooked elbow macaroni 1 tbs vegetable oil 4 cups shredded cheddar cheese (32 fl. oz) 2 (12 fluid ounce) cans evaporated milk (24 fl. Oz)

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Mac n cheese and broccoli

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  1. Mac n cheese and broccoli Broccoli and cheese macaroni Olivia Guill and Sara Reid

  2. Original recipe • Cooking spray • 1(16) package uncooked elbow macaroni • 1 tbs vegetable oil • 4 cups shredded cheddar cheese (32 fl. oz) • 2 (12 fluid ounce) cans evaporated milk (24 fl. Oz) • 3 cups milk (24 fl. oz) • 1 (14 ounce) bag frozen chopped broccoli, thawed • salt and ground black pepper to taste

  3. Recipe Directions

  4. Chemical change • Adding the ingredients together then you cannot separate them

  5. Physical change • The cheese darkens • The noodles get soft

  6. An ionic compound involved Formula NaCl Ions salt

  7. stoichiometry • 17 servings times 4 cups of cheese divided by 7 servings equals 9.7 cups of cheese

  8. Is it practical to make adjusted amount? • It is not practical to make 17 servings but it is practical to double the recipe.

  9. energy • There are 6017 Calories in the whole dish • 429 Calories per serving

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