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Food Safety Jeopardy. General Food Safety. Cooking Savvy. Storage Solutions. Hot Tips. Cleaner is Safer. General Food Safety. Cooking Savvy. Storage Solutions. Hot Tips. Cleaner is Safer. $100. $100. $100. $100. $100. $100. $200. $200. $200. $200. $200. $200. $300. $300.
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General Food Safety Cooking Savvy Storage Solutions Hot Tips Cleaner is Safer $100 $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 $500
1-100 1-1 What is the best and easiest way to keep germs from spreading?
1-100A 1-1A Wash hands 1 - 100 $100
1-200 1-2 True or False. You can always smell or see bacteria in food.
1-200A 1-2a False 1 - 100 $200
1-300 1-3 Always or Never unplug a small appliance before removing an object from it.
1-300A 1-3a Always 1 - 100 $300
1-400 1-4 What is the first thing you should do if a small grease fire develops?
1-400A 1-4a Cover it to cut off the oxygen. 1 - 100 $400
1-500 1-5 Name one group of people that are at high risk for developing foodborne illness.
1-500A 1-5a Pregnant women, young children, older adults, and people with weakened immune systems. 1 - 100 $500
2-100 2-1 What is the best way to know if food is cooked to the correct temperature? 1 - 100
2-100A 2-1a Use a thermometer 1 - 100 $100
2-200 2-2 Bring sauces, soups and gravy to a _____ when reheating.
2-200A 2-2a Boil 1 - 100 $200
2-300 2-3 True or False. Microwaves tend to heat food unevenly, therefore, there may be spots as well as cold uncooked areas in food.
2-300A 2-3a True 1 - 100 $300
2-400 2-4 When perishable foods fall into the “danger zone” of ____ degrees F and ____ degrees F, bacteria start to multiply.
2-400A 2-4a 40 degrees and 140 degrees 1 - 100 $400
2-500 2-5 Placing cooked food on a plate that previously held raw meat, poultry, seafood or eggs is an example of _________.
2-500A 2-5a Cross Contamination 1 - 100 $500
3-100 3-1 Why is it not good to overstuff the refrigerator? 1 - 100
3-100A 3-1a Cold air must circulate to help keep food safe. 1 - 100 $100
3-200 3-2 Never let raw meat, poultry, eggs, cooked food or cut fruits/vegetables sit at room temperature more than ____ hours.
3-200A 3-2a Two 1 - 100 $200
3-300 3-3 The temperature in the freezer should be at or below what temperature?
3-300A 3-3a 0 degrees 1 - 100 $300
3-400 3-4 The temperature in the refrigerator should be at or below ____.
3-400A 3-4a 40 degrees 1 - 100 $400
3-500 3-5 There are three safe ways to defrost food. Name one.
3-500A 3-5a In the refrigerator In cold water In the microwave 1 - 100 $500
4-100 4-1 True or False. Kitchen fires start as a result of neglect and usually when least expected. 1 - 100
4-100A 4-1a True 1 - 100 $100
4-200 4-2 Keep a ____ _____ near the stove so it can be used if a fire occurs.
4-200A 4-2a Fire extinguisher 1 - 100 $200
4-300 4-3 If the oil you are heating catches fire, do not put _____ on it, since it could spread the fire.
4-300A 4-3a Water 1 - 100 $300
4-400 4-4 True or False. As a safety measure, quickly move a burning pan.
4-400A 4-4a False 1 - 100 $400
4-500 4-5 Name one household chemical that can be used to extinguish small flames at the stove.
4-500A 4-5a Baking Soda 1 - 100 $500
5-100 5-1 How many seconds should you wash your hands? 1 - 100
5-100A 5-1a Twenty 1 - 100 $100
