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Chateau des Fleurs: Exquisite European Cuisine in Eagle Idaho

Chateau des Fleurs is home to Le Coq d’Or, which offers some of the finest food in the Treasure Valley. We offer a delicious combination of fresh ingredients, time-honored recipes, and inventive touches. Our executive chef Richard Jimenez has a passion for innovative flavor profiles and crafts exotic dishes with international influences. Guests can savor exquisite dishes made with locally sourced ingredients.<br>

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Chateau des Fleurs: Exquisite European Cuisine in Eagle Idaho

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  1. Chateau des Fleurs: Exquisite European Cuisine in Eagle Idaho The Restaurant at Chateau des Fleurs is one of the leading restaurants in Eagle Idaho. The menu is cultivated by Chef Richard Jimenez to reflect European cuisine with Eastern and Persian influences. Located on the beautiful Chateau des Fleurs estate, The Restaurant possesses a romantic atmosphere unlike any other. The artful ambiance is unrivaled in the Treasure Valley and makes for a unique and memorable dining experience every visit. Roghani Vineyards Enjoy a diverse selection of handpicked wines at Chateau des Fleurs, including the signature Roghani Vineyards label. Located in southern Idaho, Roghani Vineyards is home to some of the oldest vines in the region. The rich Idaho soil produces distinct white and red wines that pair deliciously with European cuisine. Now available at one of the finest restaurants in Meridian, Roghani Vineyards wine is a popular choice for any dish. Christian Lamotte, the experienced Maître D’, is available to suggest the perfect pairing of Idaho cuisine and select wines for a true one-of-a-kind experience. Not limited to Idaho wines, Chateau des Fleurs offers over 100 exclusive wines from around the world. From Italian to French, Washingtonian to Californian wines, the flavorful combinations are endless.

  2. Chef Richard Jimenez Originally from the Boise area, Jimenez started cooking at 15 and has been managing kitchens and studying the intricacies of food ever since. He spent time early in his career seeking out world-class mentors and chefs of French and European cuisine. Jimenez has taken his knowledge of European cuisine and love for innovative flavor profiles to create the sophisticated Chateau des Fleurs menu. Every dish is made from scratch with locally sourced ingredients. One of the best Eagle restaurants for avant-garde cooking with global influences, Jimenez has successfully woven together an exclusive menu that enthralls and exceeds expectations. To browse the menu, go to http://chateaueagle.com/

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