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Equipment

Kitchen . Equipment. 1. Liquid Measuring Cup. 2. Dry Measuring Cup. 3. Measuring Spoons. 4. Food Chopper. 5. Grater. 6. Kitchen Shears. 7. Peeler. 8. Mixing Bowls. 9. Rolling Pin. 10. Mixing Spoons. 11. Candy Thermometer. 12. Funnel. 9x13 Rectangular Pan/Dish. 8x8 Square Pan/Dish.

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Equipment

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  1. Kitchen Equipment

  2. 1. Liquid Measuring Cup

  3. 2. Dry Measuring Cup

  4. 3. Measuring Spoons

  5. 4. Food Chopper

  6. 5. Grater

  7. 6. Kitchen Shears

  8. 7. Peeler

  9. 8. Mixing Bowls

  10. 9. Rolling Pin

  11. 10. Mixing Spoons

  12. 11. Candy Thermometer

  13. 12. Funnel

  14. 9x13 Rectangular Pan/Dish

  15. 8x8 Square Pan/Dish

  16. 15. Loaf Pan

  17. 16. Baking Sheet

  18. 17. Cookie Sheet

  19. 18. Pie Pan

  20. 19. Muffin Pan

  21. 20. Skillet/Frying Pan

  22. 21. Sauce Pan

  23. 22. Double Boiler

  24. 23. Crock Pot

  25. 24. Electric Hand Mixer

  26. 25. Standing Electric Mixer

  27. 26. Meat Thermometer

  28. 27. Food Chopper (electric)

  29. 28. Spatula

  30. 29. Turner

  31. 30. Rubber Spatula

  32. 31. Sifter

  33. 32. Masher

  34. 33. Ladle

  35. 34. Vegetable Brush

  36. 35. Strainer

  37. 36. Custard Cups

  38. 37. Tongs

  39. 38. Slotted Spoon

  40. 39. Roasting Pan

  41. 40. Basting Brush

  42. 41. Oven Mitt

  43. 42. Hot Pad / Pot Holder

  44. 43. Cutting Board

  45. 44. Whisk

  46. 45. Meat Tenderizer

  47. 46. Colander

  48. 47. Baster

  49. 48. Pastry Blender

  50. 49. Chef’s Knife

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