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Equipment

Equipment. Let’s Review!. Safety in the kitchen…why is it so important? What are some basic examples of being safe in the kitchen? POP QUIZ!. OH NO!!. What do you do!?. Now that safety is covered… L et’s see what equipment we will be working with in this class!. Measuring Tools

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Equipment

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  1. Equipment

  2. Let’s Review! Safety in the kitchen…why is it so important? What are some basic examples of being safe in the kitchen? POP QUIZ!

  3. OH NO!! What do you do!?

  4. Now that safety is covered… Let’s see what equipment we will be working with in this class!

  5. Measuring Tools We will be working with 5 different types of measuring tools throughout our labs! • Measuring spoons • 1 Tbsp, 1 tsp, ½ tsp, ¼ tsp • Dry measuring cups • 1c. ½ c. 1/3c. 1/4c. • Liquid measuring cups Food scale Custard Cups

  6. Mixing Tools Wire whisk Hand Mixer Wooden spoon Rubber spatula (fold) Kitchen aid mixer Rotary beater • Flat paddle, Wire whisk, • Dough hook Mixing bowls Small, Medium, Large

  7. Food Prep Cutting board Ladle Spatula/ Turner Can opener Pasta spoon Thermometer Rubber spatula Dough scraper Melon baller Slotted spoon Sifter Tongs Colander

  8. Cutting/Peeling/Zesting Zester Knives Vegetable peeler Grater Pizza cutter Cooking shears

  9. Baking Rolling pin Silicone mat Cooling Rack Cookie sheet Bread loaf pan Jelly roll pan Muffin pan 9x13 pan 8x8 casserole pan Pie pan Cake pan

  10. Cookware Saucepan Skillet Wok Stock Pot Chef Pan/Saucier Double boiler

  11. Kitchen Electrics & Equipment Blender Food Processor Toaster Apple peeler Pasta machine

  12. Let’s see where all this stuff goes in our kitchens!

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