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Orange Chocolate Cake With Kitchenaid Stand Mixer - Make your very own scrumptious chocolate orange cake with KitchenAid India. Orange & Chocolate Cake is an easy to make, classic and delicious recipe."<br>
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Orange Chocolate Cake With Kitchenaid Stand Mixer
INGREDIENTS: > Whole Eggs – 250gm > Caster Sugar – 125gm > Orange Zest – 2nos > Acacia Honey – 75gm > Almond Powder – 75gm > Plain Flour – 120gm > Cocoa Powder – 25gm > Baking Powder – 8gm > Cream – 120gm > Unsalted Butter – 75gm > Dark Chocolate 64%– 50gm
PROCEDURE: - Whisk the whole eggs, sugar and fine orange zest in a KitchenAid mixing bowl, until light. - Add in the honey, followed by the almond powder, sifted flour, cocoa powder and baking powder, mix well until combine completely. - Then add the cream to the mixture. - Melt the dark chocolate and butter together in a bowl, add one-third of the cake mixture in the chocolate mix and whisk completely to emulsify. - Lastly add the emulsified mix in the remaining cake mixture and fold together. - Pipe into the desired moulds and rest in the chiller for 2 hours. - Bake at 145 degrees for 40 minutes in pre heated oven.
For More Information About KitchenAid Stand Mixer In Singapore, Visit KitchenAid Singapore Official Website