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Adequacy of micronutrient intakes in Ireland Results from the National Food Consumption Surveys Dr Mairead Kiely

29/07/2012. Dr M Kiely. 2. Overview of the National Food Consumption Surveys. UCC/UCD (previously TCD) UU (adults)FundingDept of Agriculture, Fisheries

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Adequacy of micronutrient intakes in Ireland Results from the National Food Consumption Surveys Dr Mairead Kiely

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    1. 29/07/2012 Dr M Kiely 1 Adequacy of micronutrient intakes in Ireland – Results from the National Food Consumption Surveys Dr Mairead Kiely University College Cork Adequacy of micronutrient intakes in Ireland – Results from the National Food Consumption Survey Dr Mairead Kiely, University College CorkAdequacy of micronutrient intakes in Ireland – Results from the National Food Consumption Survey Dr Mairead Kiely, University College Cork

    2. 29/07/2012 Dr M Kiely 2 Overview of the National Food Consumption Surveys UCC/UCD (previously TCD) + UU (adults) Funding Dept of Agriculture, Fisheries & Food FSAI + Food Industry Nationally representative samples Dietary assessment – 7-day diary Fieldworkers qualified nutritionists One-to-one interaction with participants Overview of the National Food Consumption Surveys – 1) Collaborative projects – UCC/UCD (previously TCD) + UU (adults only); 2) Funded mainly by the Dept of Agriculture, Fisheries and Food under the NDP; 3) FSAI + Food Industry Contributions; 4) Nationally representative samples of specific age groups; 5) Dietary assessment method – 7-day diary; 6) One-to-one interaction between participant and nutritionist / fieldworker Overview of the National Food Consumption Surveys – 1) Collaborative projects – UCC/UCD (previously TCD) + UU (adults only); 2) Funded mainly by the Dept of Agriculture, Fisheries and Food under the NDP; 3) FSAI + Food Industry Contributions; 4) Nationally representative samples of specific age groups; 5) Dietary assessment method – 7-day diary; 6) One-to-one interaction between participant and nutritionist / fieldworker

    3. 29/07/2012 Dr M Kiely 3 Overview of the National Food Consumption Surveys North/South Ireland FCS Adults (NSIFCS) 1997-1999 18-64 years 1379 participants National Children’s Food Survey (NCFS) 2003-2004 5-12 years 594 participants National Teens Food Survey (NTFS) 2005-2006 13-17 years 441 participants North/South Ireland FCS Adults (NSIFCS) 1997-1999 18-64 years 1379 participants National Children’s Food Survey (NCFS) 2003-2004 5-12 years 594 participants National Teens Food Survey (NTFS) 2005-2006 13-17 years 441 participants North/South Ireland FCS Adults (NSIFCS) 1997-1999 18-64 years 1379 participants National Children’s Food Survey (NCFS) 2003-2004 5-12 years 594 participants National Teens Food Survey (NTFS) 2005-2006 13-17 years 441 participants

    4. 29/07/2012 Dr M Kiely 4 Adequacy of Nutrient Intakes In a population, adequacy of vitamin and mineral intakes is measured by comparing average intakes with average requirements (AR). The AR is the nutrient intake value that is estimated to meet the requirement of 50% of a life-stage and gender subgroup. The prevalence of inadequate intakes is the % of the group whose average intake is below the Average Requirement.

    5. 29/07/2012 Dr M Kiely 5 % of Adults Inadequate Intakes - Minerals

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