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Grilling

Grilling. Step 1: Brush a small amount of oil on the items to be grilled and season as desired. NEXT. Grilling. Step 2: Using tongs, place the items on the hot grill with the presentation side facing down. NEXT. PREVIOUS. Grilling. Step 3:

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Grilling

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  1. Grilling • Step 1: • Brush a small amount of oil on the items to be grilled and season as desired. NEXT

  2. Grilling • Step 2: • Using tongs, place the items on the hot grill with the presentation side facing down. NEXT PREVIOUS

  3. Grilling • Step 3: • Allow the items to cook until char lines have developed on the presentation side. NEXT PREVIOUS

  4. Grilling • Step 4: • Use the tongs to rotate the items 90° to create crosshatch markings on the presentation side. NEXT PREVIOUS

  5. Grilling • Step 5: • Turn the items and cook the other side to the desired degree of doneness. Note: Crosshatch markings do not need to be added to this side since it faces the plate. NEXT PREVIOUS

  6. Grilling • Step 6: • With a gloved finger, gently press the item to determine doneness. Note: Fish should flake and a thermometer should be used to check the temperature of thicker meats. PREVIOUS

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