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Animal Nutrition and HACCP

Animal Nutrition and HACCP. How feed and feed additives can help improve animal health, reduce the environmental impact of waste, and insure a safe food supply. What is HACCP? . Hazard Analysis Critical Control Points. System used by food processors .

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Animal Nutrition and HACCP

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  1. Animal Nutrition and HACCP How feed and feed additives can help improve animal health, reduce the environmental impact of waste, and insure a safe food supply.

  2. What is HACCP? • Hazard Analysis Critical Control Points • System used by food processors • Identifies where contamination occurs and prevents it from happening again

  3. E. coli bacteria Salmonella bacteria E. coli and Salmonella • Both are common organisms • Both have pathogenic strains • E. coli 0157:H7 and Salmonella DT104

  4. Antibiotic Resistance • Studies show that these bacteria are becoming more resistant to Antibiotics • Poses a problem for preventing infections with traditional oral antibiotics • Limits treatment options

  5. From the Farm To the Plate To the Processing Plant Farm to Table Approach • Prevent pathogens at every possible step

  6. There is evidence that Vitamin E and Selenium may help kill E. coli in mammary tissue of a cow with mastitis Vitamin E & Selenium Vitamins and Minerals • Doesn’t appear to be a consensus on how they effect gut microbes

  7. PREEMPT -- a mixture of bacteria that is applied as a spray to chicks in the hatchery Feed Additives • Chickens

  8. UGA has developed a ‘probiotic culture’ that limits bacteria growth Feed Additives • Cattle

  9. Currently in Alfalfa Hay, but results aren’t in Edible Vaccines • Originally designed for humans, edible vaccines may one day be available for livestock

  10. Hay is not digested as easily Acid Reduction • E. coli thrive in an acidic environment • Grains are rapidly digested, creating a great amount of acid during fermentation

  11. The Radura symbol and consumer preference Irradiation • Although Not a feeding process, Irradiation can greatly reduce pathogens in carcasses • The carcass is exposed to radiation

  12. Super Cow and Chicken Conclusion • Using Feeding Technology can improve • Livestock Health • Human health • Reduce Environmental Impact • Final Product:

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