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S cience I nquiry and N ature O f S cience

Mini-project. The effect of times & temperature on the fluffy of bread. SINOS. S cience I nquiry and N ature O f S cience. Members in group M.4/1. Napalai Puriruengpoom Nattapon Grueysiriwong Supawit Doungphumake. No.5 No.14 No.23. Our adviser. Aj . Kanthanakorn Noysena.

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S cience I nquiry and N ature O f S cience

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  1. Mini-project The effect of times & temperature on the fluffy of bread. SINOS Science Inquiry and Nature Of Science

  2. Members in group M.4/1 • NapalaiPuriruengpoom • NattaponGrueysiriwong • SupawitDoungphumake No.5 No.14 No.23

  3. Our adviser Aj. KanthanakornNoysena

  4. Outline ^^ • Introduction • Objective • Materials and Methods • Result and Discussion • Conclusion

  5. Introduction. http://www.doctordenky.com/wp-content/uploads/2011/02/rice-bread.jpg http://www.disneyfoodblog.com/2010/06/03/kouzzina-for-breakfast/ http://3.bp.blogspot.com/_qjTYgJ5i8XY/TSWhXL8QtWI/AAAAAAAACZM/YRsDu2lxOxU/s1600/grains.gif

  6. Introduction. http://askfreud.org/2011/05/6-breakfast-menu-to-increase-brain-power/ http://littlepebble.wordpress.com/category/uncategorized/ http://danishbake.igetweb.com/index.php?mo=3&art=298944

  7. Introduction. http://3.bp.blogspot.com/-E5yoQyvfCY4/TkDkL2L7nQI/AAAAAAAAAA0/kZP7Dwptky8/s400/alcohol.jpg

  8. Our Inquiry question Can the Temperature and times for baking bread effect to the fluffy of bread????

  9. Objective  • To study the factors (Temperature &Times for breaking) that affect the size of the bread • Learn how to make bread “Fluffy” • and has a volume increase.

  10. Material & Methods Prepared 2 groups of ingredients 1. Bread flour 240 gram 2. Wheat flour 60 gram 3. sugar 55 gram 4. 150 ml. of water 5. 2 teaspoons of yeast

  11. Material & Methods Mixed all of ingredients in a bowl.

  12. Material & Methods Stirred it about 30 minutes.

  13. Material & Methods Baking it in the oven. 20 ,30 ,40 minute for group 1 30 minute for group 2

  14. Material & Methods Picked a bowl out of the oven and measure the height of bread http://topicstock.pantip.com/klaibann/topicstock/H3361455/H3361455.html

  15. Result 

  16. Result  The result from experiment that shows relationship between height of bread and time.

  17. Result  The result from experiment that shows relationship between height of bread and time.

  18. Result  The result from experiment that shows relationship between height of bread and temperature.

  19. Result  The result from experiment that shows relationship between height of bread and time.

  20. Conclusion & Discussion According to the result of experiment, we found the time that we use for baking does not have any effect to fluffy of bread (height of bread) because the height of bread after baking is not more difference.

  21. Conclusion & Discussion In the other hand the temperature we use for baking have affect to height of bread , temperature at 175o C make the highest bread in 3 different temperature (150o C 175o C and 200 o C ) our group determine in research

  22. Suggestion & Future project We think the times probably have affect on puff of bread and temperature might make more different height of bread but we don’t research in that case because there is a limit time.

  23. Suggestion & Future project so if you want to develop this project , we advise you to use time before baking to independent variable or use the other recipes the make bread (may be fill egg in the water before mix it with the flour )

  24. Acknowledgements Aj. KanthanakornNoysena and other teachers in SINOS class teacher who administrate the canteen everybody in 4/1 every member in our group

  25. Reference • Fertig, Judith M. "Breakfast." Encyclopedia of Food and Culture. Ed. Solomon H. Katz. Vol. 1. New York: Charles Scribner's Sons, 2003. 244-247. Gale Virtual Reference Library. Web. 2 Sep. 2011. • Jewels. (2548). ด้วยรักและแบ่งปัน ตอน ขนมปังสูตรนิ่ม(ออนไลน์).สืบค้นจาก:http://topicstock .pantip.com/klaibann/topicstock/H3361455/H3361455.htmll [2 กันยายน 2554] • Li, Jiming. "Rice as a Food." Encyclopedia of Food and Culture. Ed. Solomon H. Katz. Vol. 3. New York: Charles Scribner's Sons, 2003. 198-202. Gale Virtual Reference Library. Web. 2 Sep. 2011. • Poilâne, Lionel. "Bread, Symbolism of." Encyclopedia of Food and Culture. Ed. Solomon H. Katz. Vol. 1. New York: Charles Scribner's Sons, 2003. 241- 244. Gale Virtual Reference Library. Web. 2 Sep. 2011.

  26. Do you have any Question????

  27. THANK YOU FOR YOUR ATTENTION!!!~

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