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Chapter 2 Chemistry

Chapter 2 Chemistry. Chemistry. Matter  anything that has mass & takes up space Mass  amount of matter an object has Elements  pure substances that cannot be broken down into simpler kinds of matter Important elements : C, O, H, N. Chemistry.

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Chapter 2 Chemistry

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  1. Chapter 2 Chemistry

  2. Chemistry • Matter  anything that has mass & takes up space • Mass amount of matter an object has • Elements pure substances that cannot be broken down into simpler kinds of matter • Important elements : C, O, H, N

  3. Chemistry • Atom  simplest particle of an element  the properties of an atom determine the properties of that matter • Nucleus  core of an atom ; protons & neutrons • Protons  + charge , mass 1 amu • Electrons  - charge, no mass • Neutrons  no charge, mass 1 amu

  4. Electrons  outside the nucleus on shells 2 on the first & 8 on the rest

  5. Periodic Table • Arranged in increasing atomic # • Atomic # = number of protons • # of Protons = number of electrons • Atomic mass = # of protons + # of neutrons • Each column has the same number of outside ( valence electrons)

  6. Chemistry • Compound  pure substance of 2 or more elements combined H2O, CH4, (NH4)2SO4

  7. Bonds • Bonds  attachments of atoms in a compound • Covalent  electrons shared • Ionic  1 atom gains electrons & 1 atom loses

  8. Chemistry • Molecule  simplest part of a substance that has all the properties of that substance and can exist by itself  can be two atoms of the same element or more than one type of element • Ex: O2, N2, C6H12O6

  9. Chemistry • Reaction  two substances interact & change identity Reactants ------ Products H2 + O2→ 2H2O ↔ Means that the reaction can go both ways

  10. Chemistry • Exothermic reactions that release heat/ energy • Endothermic  reactions that absorb heat/energy • Activation energy  energy needed to start a reaction

  11. Chemistry • Catalyst  speed up reactions by lowering activation energy • Enzymes  are biological catalysts • Substrate substance that binds to enzymes

  12. Enzymes Functions • Are substrate specific • Lock & key fit • Speed up reactions by lowering activation energy

  13. Chemistry • Solutions  are mixture where one substance is dissolved in another • Solute  substance that gets dissolved Ex: Kool Aid Powder • Solvent  does the dissolving Ex: Water – water is the universal solvent

  14. Chemistry • Concentration  amount of solute per amount of solution  tells us how spread out the particles are • Saturated  no more solute can be added  it has the maximum amount of solute • Aqueous  something is dissolved in water (aq)

  15. Chemistry • Dissociation of water H2O ↔ H+ + OH- hydrogen ion + hydroxide ion • Ions  are any particle that has a charge

  16. Chemistry • ACIDS & BASES • Acids  form hydrogen ions in solution (H+ )  have a sour taste Ex: HCl  H+ + Cl- • Bases  form hydroxide ions in solution (OH-)  have a bitter taste Ex: NaOH  Na+ + OH –

  17. Chemistry • pH Scale  measures the concentration of hydrogen ions in solution  Range is 0-14  0 – 7 is an acid  7- 14 is basic (alkaline) → 7 is neutral (water) • Buffer  substances that neutralize a small amount of acid or base.  maintain the pH within our bodies.

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