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Diversity at the Table

Diversity at the Table. How Food Affects Life. What is Culture. A set of customs, traditions, and beliefs shared by a large group of people. Language Dress Government Religion Race. The US is Multicultural. Immigration and migration.

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Diversity at the Table

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  1. Diversity at the Table How Food Affects Life

  2. What is Culture • A set of customs, traditions, and beliefs shared by a large group of people. • Language • Dress • Government • Religion • Race

  3. The US is Multicultural

  4. Immigration and migration • As people move around the world they carry their culture with them • Assimilation • So what is ethnic? • Something that is typically associated with a particular culture

  5. Discussion • What are some example of ethnic items?

  6. Food and Culture • Cuisine—a culture’s representative food and the specific technique for preparing it.

  7. Religion • Important cultural influence • Religious offerings • Fasting • Burial ceremonies

  8. Holidays • Customs • Corn on cob and hot dogs on 4th of July • Symbolism attached to food products • Heart shaped chocolates

  9. Family • Has great impact on the foods people eat and how they eat them • Play a role in traditions and special occasions • Birthday traditions • Religious purposes

  10. Melting Potvs Tossed Salad • Native Americans • Early explorers • Immigrants from Europe and Asia • African Slave Trade • Colonization

  11. Influences on Cuisine and Customs • Geography • Economics • Foreign Affars • Religion • Technology

  12. Geography

  13. Geography Determined Diet • Growing conditions of soil determined what people ate • Staple Foods • Crops • Protein sources

  14. Discussion? • What are typical staple foods of the Midwestern United States?

  15. Economics • Wealthy class ate differently than the poor • Fresh fruits and vegetables • Baked bread and Cake • Marie Antoinette’s famous quote that sent her to the guillotine • This is where our meat names come from • Chicken vs. Poultry • Pig vs. Pork • Cow vs Beef • Deer vs. Venison

  16. Poor class • Edible odds and ends • Oxtails, pigs feet, headcheese • Organ meats • Liver, heart, gizzards • Peasant foods • Meatloaf, soups, puddings, mashed potatoes

  17. Emergence of Middle Class • Prosperous • Blended the food products of the wealthy class in a responsible manner • Fish stews • Beef stews • Baked bread • Oat, rye, wheat

  18. Discussion? • What are some economical ways that we use food to create affordable cuisine?

  19. Foreign Contacts • Immigration introduced “foreign foods” to the US • Bagels and cheesecake • Exploration offered new food products • Peanuts, potatoes, chocolate • War brings about new techniques • pastry

  20. Technology • From fire to refrigeration • Cooking techniques changed due to preservation • Cooking with nitrogen and suvee cooking • Market demand • Fat replacement • Artificial sweetner

  21. Similarities in Cuisine • Preparation methods • Social Meanings

  22. Maintaining Food Customs • Retaining customs • Changing customs

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