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Chun-Ju Chang Ph.D. has collaborated with Jen-Hwey Chiu, Jing-Chong Wu, Hui-Ju Liu, Che-Sheng Wen, Chung-Hua Hsu, Jiun-Liang Chen, Ling-Ming Tseng, Wei-Shone Chen, Yi-Ming Shyr to analyze the Screening to Identify Commonly Used Chinese Herbs that Affect ERBB2 and ESR1 Gene Expression Using the Human Breast Cancer MCF-7 Cell Line. Evidence-Based Complementary and Alternative Medicine, Article ID 965486. To know more about her visit her official site https://chunjuchang.com/
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Chun-Ju Chang Ph.D. Associate Professor
Chun-Ju Chang is a goal-oriented professional known for her great understanding of the subject under study related to the field of research. With her endless efforts, she achieved a title of an exemplary researcher.
Chun-Ju Chang Ph.D. has excellent management potentials which helps her in exploring different settings in her line of work.
Chun-Ju Chang has worked with Kuo-Ching Jan, Mei-Ying Huang, Tristan C. Liu to study Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling. Journal of Food and Nutrition Research, 4(1):26-32.
Work affiliation of Chun-Ju Chang is with National Ocean University, Keelung City. She has excellent research expertise related to Breast cancer research, metabolic reprogramming, Tumor microenvironment, and Translational research.
Without question, Chun-Ju Chang Ph.D. is one of the notable researchers and has vast working experience. Chun-Ju Chang has collaborated with Tung-Hai Pi, Chyuna-Yuan Shiau, Wen- Chieh Sung for Studies on the development and quality of fish chiffon cake and its storage stability. Journal of Aquatic Food Product Technology, 26(8):969-978.
Thank You… To know more about her visit her official site https://chunjuchang.com/